Health care ice grape beer brewed by functional water and preparation method

A technology of ice grapes and functional water, which is applied in the field of beer, can solve problems such as being easily affected by the local environment, secondary pollution of tap water, and unfavorable health, and achieve the effects of improving human immunity, activating bioelectricity, and good health effects

Inactive Publication Date: 2010-07-14
尤钧平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the water used in the traditional brewing process is groundwater and tap water. The quality of groundwater is easily affected by the local environment, and tap water is also very easy to be polluted twice and still contains harmful components.
In addition, the fruit-flavored beers on the existing market are all prepared and blended with chemical raw materials such as food flavors. Drinking a lot of them is not conducive to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method of health-care cold grape beer brewed with functional water, the method comprises raw material pressing, crushing-saccharification-filtering-boiling-spinning-cooling-fermentation-filtering-filling and other process steps, as follows:

[0042] (1) prepare raw materials according to the following components and content (weight %):

[0043] Malt 5

[0044] Hops 3

[0045] honey 1

[0046] yeast 1

[0047] Iced Grape Juice 15

[0048] Water fill up to 100

[0049] The water is active functional water;

[0050] (2) Squeeze ice grapes into juice and crush malt;

[0051] (3) add water and saccharify;

[0052] (4) filter;

[0053] (5) Boil, add hops, swirl and cool;

[0054] (6) adding yeast to ferment, fermenting at 10°C and 0.1Mpa for 10 days;

[0055] (7) Add ice grape juice and honey, filter to obtain health-care ice grape beer brewed with functional water.

[0056] The active functional water is chlorine-free, harmful bacteria-free, negativ...

Embodiment 2

[0061] A preparation method of health-care cold grape beer brewed with functional water, the method comprises raw material pressing, crushing-saccharification-filtering-boiling-spinning-cooling-fermentation-filtering-filling and other process steps, as follows:

[0062] (1) prepare raw materials according to the following components and content (weight %):

[0063] Malt 8

[0064] Hops 2

[0065] honey 5

[0066] Yeast 2

[0067] Iced Grape Juice 30

[0068] Water fill up to 100

[0069] The water is active functional water;

[0070] (2) Squeeze ice grapes into juice and crush malt;

[0071] (3) add water and saccharify;

[0072] (4) filter;

[0073] (5) Boil, add hops, swirl and cool;

[0074] (6) adding yeast for fermentation, and fermenting at 20°C and 0.1Mpa for 8 days;

[0075] (7) Add ice grape juice and honey, filter to obtain health-care ice grape beer brewed with functional water.

[0076] The active functional water is chlorine-free, harmful bacteria-free...

Embodiment 3

[0081]A preparation method of health-care ice grape beer brewed with functional water, the method comprising: ice grape pressing; malt crushing—saccharification—filtering—boiling—spinning—cooling—fermentation—filtering— - Filling and other process steps, as follows:

[0082] (1) prepare raw materials according to the following components and content (weight %):

[0083] Malt 6

[0084] Hops 2

[0085] honey 3

[0086] yeast 1

[0087] Iced Grape Juice 20

[0088] Water fill up to 100

[0089] The water is active functional water;

[0090] (2) Squeeze ice grapes into juice and crush malt;

[0091] (3) add water and saccharify;

[0092] (4) filter;

[0093] (5) Boil, add hops, swirl and cool;

[0094] (6) adding yeast to ferment, fermenting at 15°C and 0.15Mpa for 9 days;

[0095] (7) Add ice grape juice and honey, filter to obtain health-care ice grape beer brewed with functional water.

[0096] The active functional water is chlorine-free, harmful bacteria-free, ne...

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PUM

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Abstract

The invention relates to health care ice grape beer brewed by functional water and a preparation method, wherein the beer comprises the following components of raw materials by weight percent: 5-8 of malt, 2-3 of hop, 1-5 of honey, 1-2 of yeast, 15-30 of ice grape juice and the balance of water; wherein the water is active functional water. Compare with the prior art, the novel beer brewed by the active functional water and ice grape has fragrant smell, can effectively improve oxygen content of blood of the human body, activates brain tissue and cells, activates bioelectric current, improves microcirculation of the human body, improves immunity of the human body, is beneficial for the human body to absorb nutrient constituents, trace elements and rare elements, effectively complements the trace elements and beneficial rare elements which are lack in the human body, have good function of health care, meets the requirements of modern people on health care beer with low alcoholic strength, environmental protection and organism, and has a huge market potential and wide market prospect.

Description

technical field [0001] The invention relates to beer, in particular to a health-care cold grape beer brewed with functional water and a preparation method thereof. Background technique [0002] At present, the global natural environment is deteriorating, water sources are becoming more and more polluted, and consequently, water quality is also declining. [0003] Beer is one of the most popular beverages in people's daily life. The annual consumption is huge, and the types of beer are becoming more and more abundant. Among them, fruity beer is very popular among consumers because of its good taste and comfortable drinking. [0004] At present, most of the water used in the traditional brewing process is groundwater and tap water. The quality of groundwater is easily affected by the local environment, and tap water is also extremely prone to secondary pollution and still contains harmful components. In addition, the fruit-flavored beer on the existing market is all blended w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C11/02
Inventor 尤钧平
Owner 尤钧平
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