Health care ice grape beer brewed by functional water and preparation method
A technology of ice grapes and functional water, which is applied in the field of beer, can solve problems such as being easily affected by the local environment, secondary pollution of tap water, and unfavorable health, and achieve the effects of improving human immunity, activating bioelectricity, and good health effects
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Embodiment 1
[0041] A preparation method of health-care cold grape beer brewed with functional water, the method comprises raw material pressing, crushing-saccharification-filtering-boiling-spinning-cooling-fermentation-filtering-filling and other process steps, as follows:
[0042] (1) prepare raw materials according to the following components and content (weight %):
[0043] Malt 5
[0044] Hops 3
[0045] honey 1
[0046] yeast 1
[0047] Iced Grape Juice 15
[0048] Water fill up to 100
[0049] The water is active functional water;
[0050] (2) Squeeze ice grapes into juice and crush malt;
[0051] (3) add water and saccharify;
[0052] (4) filter;
[0053] (5) Boil, add hops, swirl and cool;
[0054] (6) adding yeast to ferment, fermenting at 10°C and 0.1Mpa for 10 days;
[0055] (7) Add ice grape juice and honey, filter to obtain health-care ice grape beer brewed with functional water.
[0056] The active functional water is chlorine-free, harmful bacteria-free, negativ...
Embodiment 2
[0061] A preparation method of health-care cold grape beer brewed with functional water, the method comprises raw material pressing, crushing-saccharification-filtering-boiling-spinning-cooling-fermentation-filtering-filling and other process steps, as follows:
[0062] (1) prepare raw materials according to the following components and content (weight %):
[0063] Malt 8
[0064] Hops 2
[0065] honey 5
[0066] Yeast 2
[0067] Iced Grape Juice 30
[0068] Water fill up to 100
[0069] The water is active functional water;
[0070] (2) Squeeze ice grapes into juice and crush malt;
[0071] (3) add water and saccharify;
[0072] (4) filter;
[0073] (5) Boil, add hops, swirl and cool;
[0074] (6) adding yeast for fermentation, and fermenting at 20°C and 0.1Mpa for 8 days;
[0075] (7) Add ice grape juice and honey, filter to obtain health-care ice grape beer brewed with functional water.
[0076] The active functional water is chlorine-free, harmful bacteria-free...
Embodiment 3
[0081]A preparation method of health-care ice grape beer brewed with functional water, the method comprising: ice grape pressing; malt crushing—saccharification—filtering—boiling—spinning—cooling—fermentation—filtering— - Filling and other process steps, as follows:
[0082] (1) prepare raw materials according to the following components and content (weight %):
[0083] Malt 6
[0084] Hops 2
[0085] honey 3
[0086] yeast 1
[0087] Iced Grape Juice 20
[0088] Water fill up to 100
[0089] The water is active functional water;
[0090] (2) Squeeze ice grapes into juice and crush malt;
[0091] (3) add water and saccharify;
[0092] (4) filter;
[0093] (5) Boil, add hops, swirl and cool;
[0094] (6) adding yeast to ferment, fermenting at 15°C and 0.15Mpa for 9 days;
[0095] (7) Add ice grape juice and honey, filter to obtain health-care ice grape beer brewed with functional water.
[0096] The active functional water is chlorine-free, harmful bacteria-free, ne...
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