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Minor cereal cake made from five black cereals and maltitol

A technology of five-grain maltitol and miscellaneous grain cakes, which is applied in confectionary, confectionery industry, food science, etc., can solve the problems of poor health care performance, raw material list, and low nutritional content, and achieve low sweetness, rich nutrition, and good taste Effect

Inactive Publication Date: 2010-07-21
南阳谷香情食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the list of raw materials, the traditional pastry has the defects of few nutrients and poor health care performance. People are eager for a kind of pastry that is both nutritious and healthy to meet people's daily needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1 of black five-grain maltitol miscellaneous grain pastry of the present invention adopts the following raw materials to form by weight percentage:

[0046] Wheat Flour 10%, Egg 10%, Buckwheat Flour 8%, Black Rice Flour 5%, Rye Flour 5%, Black Bean Flour 3%, Black Sesame Flour 3%, Maltitol 10%, Gluten Flour 1%, Palm Oil 1% , starch 1%, calcium carbonate 1%, baking soda 0.01%, baking powder 0.01%, honey 0.01%, osmanthus 0.01%, orange cake 0.01%, peach kernel 0.01%, melon kernel 0.01%, yuan meat 0.01%.

Embodiment 2

[0047] Embodiment 2 of the black five-grain maltitol miscellaneous grain pastry of the present invention adopts the following raw materials to form by weight percentage:

[0048] Wheat flour 30%, egg 35%, buckwheat flour 26%, black rice flour 15%, rye flour 15%, black soybean flour 8%, black sesame flour 8%, maltitol 35%, gluten 10%, palm oil 10% , starch 5%, calcium carbonate 5%, baking soda 0.08%, baking powder 0.08%, honey 0.08%, osmanthus 0.08%, orange cake 0.08%, peach kernel 0.08%, melon kernel 0.08%, element meat 0.08%.

Embodiment 3

[0049] Embodiment 3 of the black five-grain maltitol miscellaneous grain pastry of the present invention adopts the following raw material composition in weight percentage:

[0050] 12% wheat flour, 12% egg, 10% buckwheat flour, 8% black rice flour, 8% rye flour, 4% black soybean flour, 4% black sesame flour, 12% maltitol, 2% gluten flour, 2% palm oil , starch 2%, calcium carbonate 2%, baking soda 0.02%, baking powder 0.02%, honey 0.02%, osmanthus 0.02%, orange cake 0.02%, peach kernel 0.02%, melon kernel 0.02%, element meat 0.02%.

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PUM

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Abstract

The invention provides a minor cereal cake made from five black cereals and maltitol, which belongs to the technical field of food processing. The minor cereal cake is mainly characterized by being prepared from the raw materials of wheat powder, duck wheat powder, black rice powder, rye powder, black beam powder, black sesame powder, maltitol, eggs, palm oil, starch and the like through the processing steps of powder mixing, blank making, deep frying, syrup making, pulp application, forming, cutting forming and the like. The prepared cake not only is crisper and softer than the traditional cakes, but also presents the natural color of the five black cereals and has the unique and delicate taste. The cake also has the functions for preserving health and preventing various diseases, is an ideal leisure healthy food for both the old and the young, and is especially suitable for people with angiocardiopathy, diabetes, hyperlipemia, hypertension and obesity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a black five-grain maltitol miscellaneous grain pastry, which mainly uses black products such as tartary buckwheat, black rice, rye, black beans, and black sesame as raw materials to make various pastries. Background technique [0002] Pastry is one of the favorite foods of people. The traditional pastry is mainly made of wheat flour, with eggs, sugar, edible oil, etc. as auxiliary materials. use. [0003] With the continuous improvement of people's living standards, people's requirements for food nutrition and health ingredients are also getting higher and higher. Due to the single raw material, the traditional pastry has the defects of few nutritional components and poor health care performance. People yearn for a kind of pastry with both nutrition and health care to meet people's daily needs. Contents of the invention [0004] In the long-term practice of daily life,...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 张怀铎
Owner 南阳谷香情食品有限公司
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