Nutrition powder for improving flavor of granulated feed, preparation method thereof and production process of granulated feed containing the nutrition powder

Abstract

The invention relates to a nutrition powder for improving the flavor of granulated feed and a preparation method thereof and a production process of granulated feed containing the nutrition powder. The nutrition powder for improving the flavor of the granulated feed consists of the following components in parts by weight: 20 to 50 parts of diose, 20 to 50 parts of monose, 1 to 6 parts of odorants, 5 to 10 parts of acidulant and 1 to 5 parts of enzyme preparation. The production method of the powder comprises the following steps that: a. quality diose is chosen, the qualified diose is smashed and is sieved by a 80-mesh screen to obtain powder with uniform granularity to use; b. the sweetener, the odorant, the acidulant and the enzyme preparation are pre-mixed according to the proportion touse; and c. the monose, the powder obtained in step a and the material obtained in step b are uniformly mixed according to the proportion. The production method of the granulated feed containing the above nutrition powder comprises the following steps that: the nutrition powder for improving the flavor of the granulated feed is sprayed on the granulated feed. The nutrition powder can remarkably improve the palatability of the granulated feed and can increase the nutrients.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a nutritional powder for enhancing the flavor of granular feed and a production method thereof. Background technique [0002] With the continuous development of the feed industry and aquaculture, the nutrient composition of the compound feed is becoming more and more complex, and the application of unconventional feed changes the original flavor of the feed, affects the feed intake of animals, and then affects the performance of animal production. Therefore, how to improve the palatability of feed and increase the feed intake of animals has become one of the most concerned issues in current animal production, especially for young animals. The intake of piglets during lactation largely depends on the amount of feed acceptable level. At present, the feed industry mostly adopts the addition of feed flavoring agents (sweeteners, fragrances) to solve the palatability problem o...

AI Technical Summary

Problems solved by technology

Moreover, the sense of smell and taste of pigs is relatively sensitive. The traditional feed processing technology is to mix sweeteners with other raw materials and then granulate. The concentration of sweeteners is generally very low, which naturally does not stimulate the taste buds and nervous system of pigs enough. Sufficient, so the secretion of digestive juice, gastrointestinal motility and feed intake are greatly reduced

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