Production method for manually fermenting fruit juice wine by using olive pure fruit juice

Abstract

The invention discloses a production method for manually fermenting a fruit juice wine by using an olive pure fruit juice. The fruit juice wine consists of the olive pure fruit juice, white granulated sugar, citric acid, a fruit wine pure strain yeast and a preparation yeast. The method comprises the following steps of: extracting and separating olive oil; treating a fresh fruit juice by using a 200-mesh stainless steel wire screen; heating the fruit juice to remove oil and residues; adjusting components of the fruit juice; adding the white granulated sugar and the citric acid into the fruit juice, and adjusting the acidity of the mixture after the white granulated sugar and the citric acid are dissolved in the fruit; when the mixture is cooled, pouring a seeding yeast liquor into the fruit juice with adjusted components to finish the main fermentation; pouring an original liquor into a jar for storage so as to perform after-fermentation and barrel-changing aging; after performing theaging for 30 days, performing clarification treatment; allocating the alcohol content of a raw wine, and filtering the wine by using an ultramicropore filter; and performing bottling and sterilization. The olive fruit juice wine has the advantages of low alcohol content, flexible vinosity, moderate acidity and soft mouthfeel, keeps a special olive fragrance and a mellow and normal bouquet, has the effects of cooling and refreshing, removing summer heat and moistening one's throat, and is a manual fermentation fruit juice wine with a natural olive fragrance flavor.

Description

technical field [0001] The invention belongs to the technical field of fruit wine brewing, and in particular relates to a production method for artificially fermenting fruit wine with pure olive juice. Background technique [0002] Olive planting is the pillar industry of economic forests and fruits in the Longnan area of ​​Gansu Province, and it is also a key poverty alleviation and development project of the national and provincial governments. The olive product it produces-olive oil has formed thousands of tons, and the raw materials are very rich; at present, the production enterprises engaged in olive , has a certain scale of processing and production, and most enterprises sell products such as olive oil, medicine, health care products, precision instrument lubricating oil and various cosmetics. However, the pure juice of thousands of tons of olives has not been utilized and developed by olive production enterprises, but it is discharged into farmland and rivers as wast...

AI Technical Summary

Problems solved by technology

But, also do not directly adopt pure fruit juice so far to carry out the fruit juice beverage produced by yeast fermentation