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Method for processing summer nutritional powder

A processing method and technology of nutritional powder, applied in the field of food processing, can solve the problems of easily destroying food nutrients and activities, single raw materials, and high cost, and achieve the effects of low processing cost, low production cost and convenient processing.

Inactive Publication Date: 2012-09-05
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the growth of age, the various organs of the elderly gradually degenerate, and after the degeneration of chewing function, in order to resist the infringement of the outside world, it is necessary to continuously replenish various energy and adjust the diet; and with the continuous improvement of living standards, many people Stepping into the misunderstanding that eating essence is eating well leads to an imbalance in dietary balance and reduces the ability of people, especially the elderly, to resist external damage to the body
[0003] There are various powdered foods or cakes in the existing market, but there are the following deficiencies: 1. The raw materials of existing powdered foods or cakes are relatively single, and the nutrition is not comprehensive enough; 2. The nutrition required by the human body in summer and winter is different. , but, existing various powdered foods do not separate summer and winter, which is unscientific to the nutrition of human body; 3, sugar is often added, which is unfavorable to the elderly and people with high blood sugar; 4, the processing is more complicated; 5, after High-temperature processing can easily destroy the nutrients and activities in food; 6. Higher cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Wash and dry the following foods according to the formula components, grind them into powder respectively, and mix them together evenly according to the formula ratio: 3 kg of black rice, 1.5 kg of corn, 1 kg of wheat seedlings, and 1 kg of Gorgon fruit , 1 kg of lotus seeds, 1 kg of barley, 0.5 kg of mung beans, 0.5 kg of lilies, 0.4 kg of sesame seeds, and 0.1 kg of ginger. Store frozen in the refrigerator.

[0020] 2. Take 750 grams of nutrition powder, steam it in a pressure cooker, and eat it directly in about 40 minutes. After the remaining nutrient powder is cooled, put it in the refrigerator to refrigerate.

Embodiment 2

[0022] 1. Carry out embodiment 1 according to the same steps as described to obtain nutritional powder.

[0023] 2. Take 50 grams of nutrition powder, brew it with 250 grams of boiling water or other boiled soup (including milk beverage, broth, bone soup), and stir it into rice paste after 1 minute. You can add your favorite The taste can be sweet, salty, fragrant, fresh, spicy, or numb. It can be eaten immediately, or it can be steamed in a pot for 15 minutes or in a microwave oven for 1 minute to increase the viscosity.

Embodiment 3

[0025] 1. Carry out embodiment 1 according to the same steps as described to obtain nutritional powder.

[0026] 2. Take 200 grams of nutrition powder, add sweet, salty, fragrant, fresh, spicy, hemp and other flavors according to personal taste, and you can add other cooked food (such as fried vegetables, cooked meat, cooked fish) 50 gram, add 50 grams of water or soup (milk drink, broth or bone broth), prepare and make dry cakes, ready to eat.

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PUM

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Abstract

The invention provides a method for processing summer nutritional powder, which adopts a formula comprising the following components in percentage by weight: black rice 20-40, corn 10-20, wheat grass 5-15, gordon euryale seed 5-15, lotus seed 5-15, pearl barley 5-15, mung bean 2-8, lily 2-8, sesame 2-8 and ginger 0.5-2, wherein the components all together are 100 percent; and the wheat grass is cut, cleaned and dried barley grass. In addition, sticky rice is added in an amount of 5 to 20 percent base on the total weight of the nutritional powder; water is added to for soaking the materials for 8 to 12 hours; the materials are washed, naturally drained and ground into powder; and the powder is poured into molds of various shapes for molding and steamed to make cakes of various shapes, or the powder can be steamed or directly fried to make principal food, rice pulp or drink or to cook soup. The method makes processing simple due to no high-temperature processing and reduces processing cost, and therefore, the nutritional powder is low in manufacturing cost, economic and substantial.

Description

technical field [0001] The invention relates to a processing method of summer nutrition powder, which belongs to the technical field of food processing. Background technique [0002] With the growth of age, the various organs of the elderly gradually degenerate, and after the degeneration of chewing function, in order to resist the infringement of the outside world, it is necessary to continuously replenish various energy and adjust the diet; and with the continuous improvement of living standards, many people Stepping into the misunderstanding that eating essence is eating well leads to an imbalance in the dietary balance and reduces the ability of people, especially the elderly, to resist external damage to the body. [0003] There are various powdered foods or cakes in the existing market, but there are the following deficiencies: 1. The raw materials of existing powdered foods or cakes are relatively single, and the nutrition is not comprehensive enough; 2. The nutrition...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 陈婧雯
Owner FUJIAN AGRI & FORESTRY UNIV