Preparation method of sucralose
A technology for sucralose and sucralose, which is applied in the preparation of sugar derivatives, chemical instruments and methods, sugar derivatives, etc., can solve the problems of low yield of sucralose, etc. short time effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
Example 1:
(1) Acylation reaction
Add 50g sucrose (0.146mol) and 200ml N,N dimethylformamide (DMF) into a 500ml four-necked flask (equipped with mechanical stirring, thermometer, condenser, drying tube), and reduce the temperature of the reaction system to -20 At a temperature of ℃, 6.15g (0.146mol) of ketene gas was introduced, which was completed within 1 hour. After the reaction, the solvent N,N dimethylformamide (DMF) was distilled off under reduced pressure, 100ml methanol was added to the residue and heated to dissolve, stirred, the temperature dropped to room temperature and then left until white crystals appeared, filtered and placed in vacuum In a drying oven to constant weight, 46.8 g of white solid was obtained. The melting point is 90-92°C, the purity of sucrose-6-acetate analyzed by high performance liquid chromatography is 97.2%, and the yield is 79%.
(2) Chlorination reaction
Add 46.8g of sucrose-6-acetate obtained in the previous step and 200ml of N,N dimeth...
Example Embodiment
Example 2:
(1) Acylation reaction
In a 5L reactor (equipped with mechanical stirring, thermometer, condenser, drying tube), add 500g sucrose (1.46mol) and 2L N,N dimethylformamide (DMF), and reduce the temperature of the reaction system to -30 At a temperature of ℃, 61.5g (1.46mol) of ketene gas was introduced, which was completed within 1 hour. After the reaction, the solvent N,N dimethylformamide (DMF) was distilled off under reduced pressure, and 1L of methanol was added to the residue and heated to dissolve, stirred, the temperature dropped to room temperature and then left until white crystals appeared, filtered, and placed in vacuum In a dry box to constant weight, 477.8 g of white solid was obtained. The melting point is 90.8-92.2°C, and the purity of sucrose-6-acetate analyzed by high performance liquid chromatography is 97.7%.
(2) Chlorination reaction
Add 477.8g of sucrose-6-acetate obtained in the previous step and 2L of N,N dimethylformamide (DMF) solvent into a...
PUM
Property | Measurement | Unit |
---|---|---|
Melting point | aaaaa | aaaaa |
Melting point | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap