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Method for preparing nutritional Tofu with Chinese toon

A technology of toona sinensis tofu and a preparation method, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of single nutrient composition, easy to suffer from gallstones, unpleasant taste, etc., and achieve rich nutrition, treatment of ascariasis, and fresh taste Effect

Inactive Publication Date: 2012-07-25
孙福莲
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's material living standards, people pay more and more attention to the health care of diet, while the traditionally made tofu has a single nutritional component, no taste, and poor taste; in addition, traditionally made tofu is made of gypsum or brine paste , susceptible to gallstones after eating

Method used

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Embodiment Construction

[0013] Below in conjunction with example the present invention is further described, and concrete preparation process step is as follows:

[0014] Step 1. Wash 30 kg of fresh Chinese toon, drain the water, put it in a clean tank, add 9 kg of salt, and marinate for 2 days;

[0015] Step 2, take out the above-mentioned Chinese toon that has been marinated from the tank, knead until soft, and get 6 kilograms of Chinese toon salt water in the tank for later use;

[0016] Step 3: Bake the soft Chinese toon until 60% dry and set aside;

[0017] Step 4, put 10 grams of cinnamon bark and 10 grams of star anise into 1 kg of water, boil it, boil it with a slow fire for 30 minutes, and then remove the residue to obtain 0.5 kg of cinnamon bark and star anise soup;

[0018] Step 5, mix 0.5 kg of the above-mentioned cinnamon bark and star anise soup into the above-mentioned spare 6 kg of Chinese toon salt water, and stir well to obtain a pickling preparation for subsequent use;

[0019] S...

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PUM

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Abstract

The invention discloses a method for preparing nutritional Tofu with Chinese toon, which comprises the following steps of: cleaning fresh Chinese toon, filtering to remove water, putting the fresh Chinese toon into a clean jar, and adding edible salt for salting; taking the salted Chinese toon out, rubbing the Chinese toon to softness, baking the Chinese toon to sixty-percent dryness, and keepingChinese toon water in the jar for later use; adding cassiabark and star anise into the water, boiling and cooking for 10 minutes, removing dregs, keeping the soup, blending the soup and the Chinese toon water, and uniformly stirring to prepare a salting agent; and soaking prepared fresh Tofu in the salting agent for 72 hours, fishing the Tofu out, baking the Tofu to fifty-percent dryness, packaging the Tofu into a bag, putting several dried Chinese toon in the bag, vacuumizing, sealing and sterilizing to obtain the nutritional Tofu with Chinese toon. The nutritional Tofu with Chinese toon prepared by the method has fresh taste, good mouthfeel and rich nutrition, has the effects of stimulating the appetite and tonifying spleen, promoting urination and releasing toxin, eliminating dampness and clearing away heat, inducing astringency and arresting discharge, resisting bacteria and diminishing inflammation, killing parasites and keeping kidney essence and the like, and is also famous andprecious dish for entertaining guests and good gift for friends and relatives.

Description

Technical field: [0001] The invention relates to the technical field of soybean food processing, and more specifically relates to a preparation method of nutritious Chinese toon tofu. Background technique: [0002] With the continuous improvement of people's material living standards, people pay more and more attention to the health care of diet, while the traditionally made tofu has a single nutritional component, no taste, and poor taste; in addition, traditionally made tofu is made of gypsum or brine paste , Susceptible to gallstones after eating. Invention content: [0003] The purpose of the present invention will overcome the shortcoming of above-mentioned existence exactly, provide a kind of preparation method of the nutritious Chinese toon bean curd that not only eats up taste, and mouthfeel is good, and nutrition is rich, and medicinal value is arranged again, [0004] A preparation method of nutritious Chinese toon tofu according to the present invention mainly ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 孙福莲
Owner 孙福莲
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