L-arabinose functional biscuit and manufacturing method thereof
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A technology of arabinose and a production method, which is applied in the directions of food preparation, baking, dough processing, etc., can solve the problems of low nutrition, discomfort, high sugar, etc., and achieve the effects of good taste, improved nutritional value, and inhibition of absorption
Inactive Publication Date: 2010-09-08
FUTASTE PHARM CO LTD
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Problems solved by technology
[0005] The purpose of the present invention is to provide an L-arabinose functional biscuit and its production method to solve the problems o
Method used
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example 1
[0018] Selected low-gluten flour 70g, phospholipid 0.5g, milk powder 8g, refined salt 1.0g, vegetable oil 3g, baking soda 0.4g, L-arabinose 5g, granulated sugar 15g multi-dimensional mixed powder, wake up for 25min, add taurine 0.5g , add 5g of eggs, mix evenly, send it into the biscuit machine for processing, bake in the oven at 185°C and 170°C, spray vegetable oil on both sides of the biscuit with a spray machine, and dry it in a dryer at room temperature Cooling, packing, and making a kind of L-arabinose functional biscuit.
example 2
[0020] Selected low-gluten flour 60g, phospholipid 0.7g, milk powder 6g, refined salt 1.8g, vegetable oil 5g, baking soda 0.6g, L-arabinose 7g, granulated sugar 25g multi-dimensional mixed powder, wake up for 20min, add taurine 0.3g , add 7g of eggs, mix evenly, put into the biscuit machine for processing, bake in the oven at 200°C and 165°C, spray vegetable oil on both sides of the biscuit with a spray machine, and dry in a dryer at room temperature Cooling, packing, and making a kind of L-arabinose functional biscuit.
example 3
[0022] Selected low-gluten flour 80g, phospholipid 1.0g, milk powder 7g, refined salt 3.5g, vegetable oil 8g, baking soda 0.5g, L-arabinose 2g, sugar 23g multi-dimensional mixed powder, wake up for 45min, add taurine 0.6g , add 5g of eggs, mix evenly, put into the biscuit machine for processing, bake in the oven at 192°C and 173°C, spray vegetable oil on both sides of the biscuit with a spray machine, and dry in a dryer at room temperature Cooling, packing, and making a kind of L-arabinose functional biscuit.
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Abstract
The invention discloses an L-arabinose functional biscuit and a manufacturing method thereof, and belongs to the technical field of health-care foods. The technical key points are that: L-arabinose is added into the raw materials of the biscuit; the formula and the proportion of the raw materials are adjusted; the using amount of the common sugar raw material is reduced; and the raw materials consist of weak flour, phospholipid, milk powder, egg, refined salt, vegetable oil, baking soda, taurine, L-arabinose and granulated sugar. The process comprises the following steps of: (1) preparing the raw materials; (2) proofing; (3) shaping; (4) baking; (5) spraying oil; (6) drying and cooling; (7) inspecting the finished product so as to obtain the finished product. The biscuit suppresses the absorption of the human body to the cane sugar, suppresses insulin secretion and obesity, protects the blood sugar level from rise and prevents occurrence of hyperglycemia by adding the L-arabinose in the raw materials, and solves the problems that people with obesity, hyperglycemia, insulin disorder, diabetes and the like cannot eat biscuit; and because the phospholipid, the taurine and the like are added into the raw materials, the product has high nutritive value and good mouthfeel and is suitable for all the people to eat.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to an L-arabinose functional biscuit and a preparation method thereof. Background technique [0002] L-arabinose, also known as gum aldose, pectin sugar; is a kind of aldopentose. It has high stability to heat and acids. L-arabinose belongs to the five-carbon aldose and is a natural sweetener without calories. It inhibits the increase in blood sugar caused by the intake of sucrose, so it can inhibit obesity, prevent and treat diseases related to hyperglycemia. As a low-calorie sweetener, L-arabinose has been approved as a health food additive by the US Food and Drug Administration and the Japanese Ministry of Health and Welfare. The most representative physiological effect of L-arabinose is to selectively affect sucrase, which digests sucrose in the small intestinal disaccharide hydrolase, thereby inhibiting the absorption of sucrose. It is reported that the addit...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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