Tea essence soft capsules and preparation method thereof

Abstract

The invention relates to tea essence soft capsules and a preparation method thereof. The tea essence soft capsules are characterized in that: the capsule cores of the soft capsules consist of the following materials in percentage by weight: 1 to 95 percent of tea oil, 1 to 95 percent of tea powder and 0 to 10 percent of auxiliary materials, wherein the tea oil can be one or more of white-flower camellia oil, red-flower camellia oil, small-leaf tea seed oil and big-leaf tea seed oil; the tea powder can be powder obtained by smashing black tea, green tea, dark tea, white tea and Pu'er tea or the extract of the tea. The tea essence soft capsules obtained according to a formula can bring various healthy effects of the tea into play and make full use of a large amount of unsaturated fatty acid, which is beneficial for a human body, in the tea oil. Moreover, because of the anti-oxidation effect of the tea, the unsaturated fatty acid in the tea oil can be prevented from being oxidized. The quality keeping of the tea oil can be promoted and a tea essence product with stable effect and quality can be obtained by integrating the tea and the tea oil.

Description

technical field [0001] The invention relates to the technical field of health food or medicine, in particular to a tea essence soft capsule and a preparation method thereof. Background technique [0002] Tea is the national drink. The reason why tealeaves can become a kind of healthy beverage recognized in the world, except that tealeaves has certain nutritional function, more importantly, tealeaves has certain health care function. Such as anti-cancer and anti-cancer, anti-aging, anti-constipation, treatment of diabetes, high blood pressure, intestinal health care, dental caries prevention, etc. [0003] Camellia oil is a rare woody vegetable oil rich in unsaturated fatty acids in my country, known as "Oriental olive oil". Camellia oil ranks first among all kinds of edible oils, with bright orange-yellow color, pleasant pure taste, and no bitterness. Among them, oleic acid and linoleic acid are as high as 94%, which plays an important role in lowering cholesterol and trig...

AI Technical Summary

Problems solved by technology

Because camellia oil contains a large amount of unsaturated fatty acids, these unsaturated fatty acids are easily oxidized after long-term breathing and exchange in soft capsules, resulting in deterioration, odor, and loss of efficacy. shorter

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