Crosslinking agent for synthetic rice preparation technique

A preparation process and technology of cross-linking agent, applied in the fields of food preparation, application, food science, etc., can solve the problems of easy breakage, soft products, and inability to heat mixtures
CN101856087AInactive Publication Date: 2010-10-13SHANGHAI YI CHEN INFORMATION TECH DEV
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
SHANGHAI YI CHEN INFORMATION TECH DEV
Publication Date
2010-10-13
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention discloses a crosslinking agent for a synthetic rice preparation technique, which comprises one or more of glyceraldehyde, glutaraldehyde, phosphorus oxychloride (POCL3), ammonia, protein and multi-metaphosphate, wherein glyceraldehyde, glutaraldehyde, phosphorus oxychloride (POCL3), ammonia, protein and multi-metaphosphate are respectively 0-70%, 0-70%, 0-30%, 0-30%, 0-30%, 0-30% and 0-30% in weight proportion.
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Description

technical field

[0001] The invention relates to a crosslinking agent, in particular to a crosslinking agent in an artificial rice preparation process, and belongs to the field of food processing. Background technique

[0002] Residents in Asia, the Middle East, and Latin America, which account for more than 2 / 3 of the world's population, use rice as a staple food in their daily lives to meet their daily calorie intake and nutrient intake. However, only a small part of the vitamins and other nutrients contained in rice can be retained after the coarse rice is milled, and most of the vitamins and other nutrients are removed together with the shell and endosperm during the milling process.

[0003] Therefore, adding reasonable vitamins, trace elements, essential amino acids and other nutrients to rice that has lost a lot of nutrients can comprehensively improve the edible nutritional value of rice and meet the needs of residents who eat rice as a staple food for vitamins and ot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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