Process for hierarchically extracting limonin, flavonoid and dietary fiber from orange peel residues
A technology of citrus and skin dregs, which is applied in the fields of flavonoids, dietary fiber, and limonine extraction, which can solve the problems of complicated process, waste of raw and auxiliary materials, and large amount of waste discharge.
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[0005] The process of extracting citrine, flavonoids and dietary fiber in layers from citrus peel is realized from the following four aspects:
[0006] 1. Take the fresh peel (1) of the citrus juice, separate the residue (2) to obtain two parts, the seed (3) and the peel (12), and put the seeds into a blast dryer at 60°C , 80°C, and 105°C temperature sections were dried for 40 minutes (4), crushed and passed through a 40-mesh sieve, and then the sieved fine skin residue was put into a Soxhlet extractor and degreased with petroleum ether at 60-90°C for 20-24 hours (5), then use acetone to extract for 5-8 hours (6), heat and concentrate the acetone extract under a vacuum condition of 0.070-0.085MPa (7), dissolve the concentrate with dichloromethane and filter it (8) , add 3 times the volume of isopropanol to the filtrate and mix well (9), then put it under the condition of 4° C. for static crystallization (10), and recrystallize the crystal 2 to 3 times (11) to obtain citrine. ...
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