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Garlic nutrient buccal tablet and preparation method

A production method and garlic technology, applied in the field of garlic formula, can solve problems such as inconvenient raw garlic

Inactive Publication Date: 2010-12-01
谢清华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because untreated garlic has a strong pungent smell, it is not easy to dissipate after eating for a long time, so most people still stay away from it and do not want to eat more, and it is not convenient to eat raw garlic

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment

[0010] The high-quality garlic selected for production is cleaned after mechanical peeling. Because the inherent garlic smell of garlic itself is not easy to accept, deodorization treatment must be carried out before processing. The method of physical reaction is used to destroy alliinase by hot blanching, so that it Decompose and then cool rapidly. The usual method is to heat the mixed solution of vinegar and salt to boiling, put the peeled garlic into it, boil it for a few minutes and then cool it down to room temperature quickly, pick up the garlic and wash it with clean water to get odorless garlic. The crushing of garlic reaches the cell wall of garlic, making the superfine powder have a large specific surface area, easy to digest and absorb, and high bioavailability. Minimal loss of ingredients. The crushing of garlic reaches the cell wall of garlic, making the superfine powder have a large specific surface area, easy to digest and absorb, and high bioavailability. Min...

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Abstract

The invention provides a garlic nutrient buccal tablet which takes high-quality garlic as main raw material and the other filling materials as auxiliary materials, and is refined by combining the unique technology with the modern technology. The garlic nutrient buccal tablet not only retains the original components and nutrition of the garlic but also leads an oral cavity to have no peculiar smell after eating, has the advantages of pure neutrality, high nutrition and convenient eating, and has higher allicin content. The allicin can activate cells, promotes the generation of energy, increases the anti-diseases capability and anti-bacterium capability, can remove grease, reduce pressure, reduce blood sugar, avoid diseases, adjust intestines and stomach and the like, further can defer senility and avoid cancer, and is good for preventing and curing cardiovascular disease. Therefore, the garlic nutrient buccal tablet can enhance the immunologic system, prevent and cure diseases, promote the metabolization, lead weight loss to be more comfortable, reduce blood fat, and enhance the cardiovascular system, has no peculiar smell in the oral cavity during eating, is comfortable for the stomach, improves the heath level of human body, gives full play to the miraculous effect of the garlic, and will be popular certainly.

Description

technical field [0001] The invention relates to a garlic formula, specifically a garlic lozenge formula. Background technique [0002] The efficacy and edible value of garlic have been recognized by people at home and abroad. It is a plant with multiple pharmacological effects and dual-purpose medicine and food. But because untreated garlic contains a strong pungent smell, it is not easy to dissipate for a long time after eating, so most people still stay away from it, unwilling to eat more, and it is also inconvenient to eat garlic raw. Contents of the invention [0003] The purpose of the invention is to overcome the inherent peculiar smell of garlic, fully retain the original components and flavor of garlic, and have high allicin content in buccal tablets. The present invention is realized by the following technical scheme: high-quality garlic is used as the main raw material, and the peculiar smell of garlic is removed by adopting an advanced new physical deodorizatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/015A23P1/02A23L5/20A23L19/00A23L33/10A23P10/28
Inventor 谢清华
Owner 谢清华
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