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34results about How to "Block growth" patented technology

Preparation method of antibacterial low-surface energy modified polyurethane antifouling coating agent

The invention relates to a preparation method of an antibacterial low-surface energy modified polyurethane antifouling coating agent. The method comprises the steps of performing a free radical polymerization reaction between a monomer containing a capsaicin functional group and polysiloxane modified acrylate, a hydrocarbon-chain acrylate monomer and a hydroxyl-containing acrylate monomer to obtain organic silicone modified acrylate resin containing hydroxyl and capsaicin functional group; finally, uniformly mixing and stirring the resin and a polyisocyanate curing agent proportionally, and crosslinking and curing to obtain an antibacterial low-surface energy modified polyurethane antifouling coating agent. By adopting the method provided by the invention, the prepared low-surface energy modified polyurethane antifouling coating agent combines double effects of low surface energy and antibacterial function; moreover, a crosslinking and curing mode controllable at room temperature is provided, and the practical application value is good. The antifouling coating agent is used as a marine antifouling paint which can inhibit the adsorption of marine organisms and kill the microorganisms adsorbed to the hull surface through the capsaicin functional group.
Owner:ZHEJIANG UNIV

Method for preparing low temperature epoxy fatty acid branched-chain alcohol ester improver for biodiesel and application thereof

The invention discloses a method for preparing a low temperature epoxy fatty acid branched-chain alcohol ester improver for biodiesel and application thereof. The method comprises the steps of taking natural oil and branched-chain alcohol as raw materials to react in the presence of a catalyst, and carrying out distilling, standing and layering on the product to obtain supernatant fatty acid branched-chain alcohol ester; and then mixing the fatty acid branched-chain alcohol ester with formic acid, adding an epoxidation catalyst, reacting while dropwise adding hydrogen peroxide, and carrying out standing, layering, neutralizing and dewatering on the product to obtain epoxy fatty acid branched-chain alcohol ester. The invention develops an epoxy fatty acid branched-chain alcohol ester improver aiming at the characteristics of biodiesel. The method has the following beneficial effects: by branching bonds of fatty acid ester and introducing a polar group onto the interior double bond structure of the fatty acid ester, the improver can be easily mixed with the biodiesel to form uniform solution, thus being beneficial to blocking further growth of solid crystals; and after different oil-based biodiesels and the improver are mixed, the low temperature fluidity of the biodiesels can be obviously improved, the condensation point and cold filter point can be reduced by 5-15 DEG C, the calorific value can be improved, and the viscosity can be reduced.
Owner:INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY +1

Garlic juice flour and preparation method thereof

The invention relates to the field of food processing, and particularly discloses garlic juice flour and a preparation method thereof. The garlic juice flour is prepared from the following raw materials in parts by weight: 100 parts of wheat flour, 1-25 parts of garlic juice and 1-2 parts of edible salt. The garlic juice flour and the preparation method thereof have the beneficial effects that the garlic juice flour is good in mouth feel, convenient to eat and simple to prepare; the garlic juice is prepared by standing for 1-2h at a normal temperature so as to carry out enzymolysis, is thus convenient to absorb by a human body, and ensures that the cancer resisting and preventing effect of the garlic is relatively good; the perfectness ratio of nutritional ingredients of the natural garlic is kept high, the nutrients of the garlic is furthest kept; the garlic juice subjected to enzymolysis improves the stability of the garlic juice flour, and thus the quality of the garlic juice flour is effectively improved, and the cost is lowered; juice in the garlic and wheat flour are fully utilized to be mixed, by adding a proper amount of water, the nutrients and the mouth feel of the garlic juice flour can be sufficiently ensured, and thus the edible range of the garlic is greatly enlarged, and the conventional single eating method is changed.
Owner:李建顺

A kind of preparation method of antibacterial type low surface energy modified polyurethane antifouling coating agent

The invention relates to a preparation method of an antibacterial low-surface energy modified polyurethane antifouling coating agent. The method comprises the steps of performing a free radical polymerization reaction between a monomer containing a capsaicin functional group and polysiloxane modified acrylate, a hydrocarbon-chain acrylate monomer and a hydroxyl-containing acrylate monomer to obtain organic silicone modified acrylate resin containing hydroxyl and capsaicin functional group; finally, uniformly mixing and stirring the resin and a polyisocyanate curing agent proportionally, and crosslinking and curing to obtain an antibacterial low-surface energy modified polyurethane antifouling coating agent. By adopting the method provided by the invention, the prepared low-surface energy modified polyurethane antifouling coating agent combines double effects of low surface energy and antibacterial function; moreover, a crosslinking and curing mode controllable at room temperature is provided, and the practical application value is good. The antifouling coating agent is used as a marine antifouling paint which can inhibit the adsorption of marine organisms and kill the microorganisms adsorbed to the hull surface through the capsaicin functional group.
Owner:ZHEJIANG UNIV

Traditional Chinese medicine for expanding heart and cerebral vessels

The invention discloses a traditional Chinese medicine for expanding heart and cerebral vessels. The traditional Chinese medicine comprises, by weight, 3-11 parts of ginseng, 4-12 parts of caulis akebiae, 2-10 parts of hawthorn fruits, 7-15 parts of pseudo-ginseng, 15-23 parts of leech powder, 5-20 parts of radix rehmanniae, 3-10 parts of ligusticum wallichii, 3-11 parts of peach kernels, 4-10 parts of salvia miltiorrhiza, 4-18 parts of radix astragali, 3-11 parts of crocus sativus, 4-12 parts of prepared licorice root, 3-15 parts of cassia twigs, 2-10 parts of radix paeoniae rubra and 5-15 parts of radix curcumae. A preparation method of the traditional Chinese medicine includes the following steps that 1, the caulis akebiae, the hawthorn fruits, the pseudo-ginseng, the radix rehmanniae,the ligusticum wallichii, the peach kernels, the radix astragali, the crocus sativus, the prepared licorice root, the cassia twigs, the radix paeoniae rubra and the radix curcumae are weighed according to the ratio and then crushed and grinded, water is added for mixing, and a mixed liquid medicine is prepared. The traditional Chinese medicine can fundamentally treat cardiovascular and cerebrovascular diseases according to the principle of tonifying qi, activating blood and integrating dredging and nourishing and by means of the method that dredging and nourishing supplement each other and areused together, and the preparation method is simple.
Owner:冯广义
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