Medium carbon chain fatty acid powder grease and preparation method thereof

A technology for powdered oil and fatty acid, applied in the field of powdered oil and its preparation, can solve the problems of prone to spoilage, increased oil intake, human health hazards, etc., to avoid the risk of excessive oil intake, improve stability, Potential harm reduction effect

Active Publication Date: 2010-12-22
JIAHE FOODS IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Studies have shown that fatty acids with medium-length carbon chains can reduce the accumulation of low-density fatty acids in the human body and reduce the risk of people suffering from cardiovascular diseases. Therefore, more medium-chain triglycerides (MCT oils for short) have better Health care function, but because MCT oil is in the form of liquid oil, its application field is limited
[0006] Because MCT oil capsules contain a lot of other edible oils, it will cause the problem of increased oil intake, and because it is in a liquid state, other edible oils such as soybean oil used as the main ingredient are mostly unsaturated oils, which are extremely prone to The problem of spoilage, so some antioxidants such as vitamin E will be added to it, and the excessive intake of antioxidants has been proved to be harmful, which brings potential hazards to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Each raw material component of Example 1 corresponding to Table 1 was weighed in turn.

[0051] (1) Dissolving dipotassium hydrogen phosphate with water to prepare an aqueous solution of dipotassium hydrogen phosphate, and dissolving sodium caseinate with water at a temperature of 65° C. to prepare an aqueous solution of sodium caseinate;

[0052] (2) Stir and mix the above-mentioned dipotassium hydrogen phosphate aqueous solution and the above-mentioned sodium caseinate aqueous solution,

[0053] (3) Heat the MCT oil to 65°C, add monoglyceride and sodium stearoyl lactylate and stir to mix evenly;

[0054] (4) After injecting the glucose syrup, the solution prepared in step (2) and the solution prepared in step (3) into the emulsification tank at the same time for full emulsification, inject the emulsified slurry into the homogenizer for emulsification and homogenization, after homogenization The slurry is injected into the spray drying tower for spray drying to obtain...

Embodiment 2

[0062] Each raw material component of Example 2 corresponding to Table 1 was weighed in turn. The method described in Example 1 is used for preparation, and the medium-carbon chain fatty acid powder oil of the present invention can be obtained.

Embodiment 3

[0064] Each raw material component of Example 3 corresponding to Table 1 was weighed in turn. The method described in Example 1 is used for preparation, and the medium-carbon chain fatty acid powder oil of the present invention can be obtained.

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PUM

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Abstract

The invention discloses medium carbon chain fatty acid powder grease and a preparation method thereof. The medium carbon chain fatty acid powder grease comprises the following components in percentage by weight: 40%-60% of MCT (Medium Chain Fatty Acid) grease, 4%-6% of sodium caseinate, 0.5%-2.0% of monoglyceride, 0.3%-0.7% of sodium stearoyl lactylate, 1%-2% of dipotassium hydrogen phosphate, 0.2%-0.4% of silicon dioxide and the balance of glucose syrup. The invention greatly enhances the stability of the MCT grease, extends the application of the MCT grease in the field of foods, prevents the risk of excessive grease intake and also reduces the potential hazards of excessive antioxidant intake.

Description

technical field [0001] The invention relates to a powdered oil and a preparation method thereof, in particular to a medium-carbon chain fatty acid powdered oil and a preparation method thereof. Background technique [0002] Powdered oil, also known as creamer and fat powder, is made from refined hydrogenated vegetable oil and various food accessories through blending, emulsification, sterilization and spray drying. The product has good dispersibility, water solubility and stability, and it can be used in various foods to increase nutritional value and calorific value, improve instant solubility and brewability, improve taste, and make the product more delicious. [0003] Powdered oil has good water solubility, multi-emulsion and multi-dispersion, and forms a uniform milky liquid in water. Powdered oil can improve the internal structure of food, increase flavor and fat, and has a delicate taste, lubricated and thick, so it is also a good companion for coffee products. It can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 柳新荣
Owner JIAHE FOODS IND CO LTD
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