Golden cordyceps sinensis wine and preparation method thereof
A technology of golden color and cordyceps wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve problems such as bad taste, difficult to be elegant, and cloudy color of medicinal wine, and achieve improvement The effect of regulating the immune function of the human body, good safety, and no side effects
Active Publication Date: 2011-01-05
YUNNAN INST OF MATERIA MEDICA
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Problems solved by technology
However, the traditional medicinal wine production mainly considers its health-care and therapeutic functions. Most of the medicinal wines are turbid in color, dark brown, and have a bad taste.
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[0042] The preparation method of the golden Cordyceps wine, the specific parameters are shown in Table 1, and the preparation method adopts the following steps:
[0043] (1) Harvesting, processing and testing of raw materials:
[0044] Select high-quality, light-colored high-quality Cordyceps sinensis, which is unearthed in Xia Chuzi and the spores have not yet dispersed, and dried in the sun or at low temperature. Select more than 3,000 heads with complete appearance and no scars as raw materials;
[0045] Saffron is harvested when the corolla lobes are open, the stamens start to wither and turn yellow, the flowers are bright red and oily, and they are dried in the shade or at low temperature;
[0046] Safflower (Carthamus tinctorius L.) can also be used, its harvesting, processing and inspection are the same as saffron;
[0047] (2) Use the RGB color mode to control the color of the bulk drug: the RGB values are shown in Table 1,
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The invention discloses a preparation method for golden cordyceps sinensis wine. The preparation method comprises the following steps of: checking the colors of cordyceps sinensis and saffron serving as raw material medicines by using an RGB color mode; preparing cordyceps sinensis, saffron and Chinese spirit; adding the raw material medicines into the grain Chinese spirit and sealing, leaching, filtering to remove dregs and picking out the cordyceps sinensis for later use; controlling the color of the golden cordyceps sinensis wine by using the RGB color mode; bottling the qualified golden cordyceps sinensis wine, adding the picked cordyceps sinensis and sealing to obtain the product of golden cordyceps sinensis wine. The product is golden cordyceps sinensis wine which is prepared from cordyceps sinensis, saffron and Chinese spirit serving as raw materials and by the preparation method and by controlling the color with the RGB color mode. The golden cordyceps sinensis wine is characterized in that: the wine has beautiful and unique golden color without any pigment; and the colorful, healthy and fashionable Chinese medicinal wine prepared from the traditional rare Chinese medicines cordyceps sinensis and saffron or safflower can be accepted by the youth, and the traditional Chinese medicinal wine can be one part of the modern fashionable society. The golden cordyceps sinensis wine can be used for preventing and treating diseases, preserving health, prolonging life and nursing after illness.
Description
technical field [0001] The invention relates to a wine prepared by using traditional Chinese medicine and a preparation method thereof, in particular to a golden cordyceps wine and a preparation method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, Jupu wine, medlar wine, lotus wine, ginseng wine, Meiling wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. good wine. Traditional Chinese medicine wine has better health care effects and less sid...
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Login to view more IPC IPC(8): A61K36/88C12G3/04A61P39/00A61P15/12A61K36/068
Inventor 赵毅朱兆云游燕
Owner YUNNAN INST OF MATERIA MEDICA
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