Chinese medicinal composition for treating enterovirus syndrome in Dorking and preparation method thereof
A technology of enterotoxic syndrome and composition, which is applied in the field of traditional Chinese medicine composition, can solve the problems of difficult clinical treatment and low mortality, and achieve the effect of reducing toxic and side effects
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Embodiment 1
[0020] The preparation method of the traditional Chinese medicine composition for treating broiler enterotoxic syndrome adopts the following steps:
[0021] (1) Weigh 30 grams of Scutellaria baicalensis, 30 grams of Coptidis Rhizoma, 25 grams of Atractylodes Rhizoma Atractylodes Rhizome, 25 grams of Poria cocos, 30 grams of orange peel, 30 grams of Chinese yam, 30 grams of Astragalus membranaceus, 25 grams of Codonopsis pilosula, 20 grams of Cimicifuga, and set aside after removing impurities;
[0022] (2) Mix the above-mentioned raw materials, add the ultrafine pulverizer to pulverize under 300 mesh, and soak the pulverized medicine in water for 60 minutes;
[0023] (3) Put the soaked medicine in a microwave extractor and microwave for 6 minutes at a power of 480 watts, then put it into a rotary evaporator to dry at 80°C for 9 minutes, and finally pulverize to obtain the finished product.
[0024] Dosing method: mix it into feed with a mass fraction of 0.1% or mix it into dri...
Embodiment 2
[0026] The traditional Chinese medicine composition for treating broiler enterotoxic syndrome is made of the following components by weight: 25 grams of Scutellaria baicalensis, 25 grams of Coptis Rhizoma, 20 grams of Atractylodes macrocephala, 20 grams of Poria cocos, 25 grams of tangerine peel, 25 grams of Chinese yam, 25 grams of Astragalus, Codonopsis pilosula 20 grams, Cimicifuga 15 grams.
Embodiment 3
[0028] The traditional Chinese medicine composition for treating broiler enterotoxic syndrome is made of the following components by weight: 35 grams of Scutellaria baicalensis, 35 grams of Coptidis Rhizoma, 30 grams of Atractylodes macrocephala, 30 grams of Poria cocos, 35 grams of tangerine peel, 35 grams of Chinese yam, 35 grams of Astragalus, Codonopsis pilosula 30 grams, Cimicifuga 25 grams.
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