Feed capable of improving CLA content in meat products

A content and feed technology, which is applied in the field of feed to increase CLA content in meat products, can solve the problems of body fat waste and other problems, and achieve the effects of improving nutritional level, excellent material selection, and improving immunity

Inactive Publication Date: 2011-01-26
吴建平 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to improve the flavor of meat products, a certain amount of sheep body fat is added. Due to the high content of saturated fatty acids, the application in human diet is limited, resulting in a large amount of body fat waste

Method used

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  • Feed capable of improving CLA content in meat products
  • Feed capable of improving CLA content in meat products
  • Feed capable of improving CLA content in meat products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The feed for increasing the content of CLA in meat described in this embodiment is made of a basic diet and rapeseed, and the basic diet and oilseeds are configured with the following components by weight: 90 kg of rapeseed, basic daily The ration is 360 kg, of which the basal diet is made up of the following weight components: 49.86 kg of corn, 36 kg of alfalfa, 57.888 kg of silage corn stover, 0.72 kg of salt, and 0.432 kg of sodium sulfate.

Embodiment 2

[0012] The feed for increasing the content of CLA in meat products described in this embodiment is made of a basic diet and sunflower seeds. The basic diet and oil seeds are made up of the following components by weight: 102 kg of sunflower seeds, a basic day Grain is 408 kg, of which the basic diet is made up of the following weight components: 138.72 kg of corn, 102 kg of alfalfa, 164.016 kg of silage corn stover, 2.04 kg of salt, and 1.224 kg of sodium sulfate.

Embodiment 3

[0014] The feed for increasing the content of CLA in meat described in this embodiment is made from a basic diet and safflower seeds, and the basic diet and oil seeds are configured with the following weight components: 164 kg of safflower seeds, The basal diet is 656 kg, of which the basal diet is configured with the following weight components: 223.04 kg of corn, 164 kg of alfalfa, 263.712 kg of silage corn stover, 3.28 kg of salt, and 1.968 kg of sodium sulfate.

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Abstract

The invention relates to a feed capable of improving CLA content in a meat products, which is composed of 4 parts of basic ration and 1 part of oilseed in parts by weight, wherein the basic ration comprises the following raw materials in parts by weight: 34 parts of corn, 25 parts of alfalfa, 40.2 parts of corn straw silage, 0.5 part of salt and 0.3 part of sodium sulfate; and the oilseed is one or various combination among rapeseed, sunflower seed, safflower seed and linseed. The feed of the invention has the following beneficial effects that the superior materials are adopted, the effects of effectively improving the CLA content in adipose tissue of the meat product and increasing food flavor, and various important physiological functions of resisting tumor, oxidation and atherosclerosis, improving the immunity, enhancing the bone density, preventing and curing diabetes and the like can be realized after animals get the feed weighted based on a proper ratio, thus boosting the nutritive level of the meat products.

Description

Technical field [0001] The invention belongs to the field of feed, and particularly relates to a feed for increasing the content of CLA in meat. Background technique [0002] Conjugated linoleic acid (hereinafter referred to as CLA) is one of the indispensable fatty acids for humans and animals. It has anti-tumor, anti-oxidation, anti-atherosclerosis, immunity, bone density, prevention and treatment of diabetes, etc. An important physiological function; it can also reduce animal and human cholesterol, triglyceride and low-density lipoprotein cholesterol, and can also reduce animal and human fat and increase muscle. [0003] Humans and monogastric animals cannot synthesize CLA by themselves and must be ingested from food. Ruminant animals convert linoleic acid into conjugated linoleic acid through the action of rumen microorganisms. Livestock meat contains a large amount of fatty acids, most of which are in the form of saturated fatty acids. Human intake of a certain amount of satu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14A23K10/30A23K20/22
CPCY02P60/87
Inventor 吴建平杨联张利平彭韵硕刘哲雷赵民
Owner 吴建平
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