Health-care milk tea powder for lowering glucose and preparation method therof

Abstract

The invention provides health-care milk tea powder for lowering glucose and a preparation method thereof. The health-care milk tea powder comprises the following raw materials in parts by weight: 45-50 parts of a bee product, 40-52 parts of dextrin, 105-110 parts of sugar alcohols, 8-12 parts of instant tea, 1-2 parts of calcium lactate, 0.0-0.07 part of chromium trichloride, 1-3 parts of xanthangum, 5-7 parts of fruit amine powder, 13-17 parts of isomaltooligosaccharide, 48-52 parts of milk powder, 58-62 parts of soya-bean milk powder, 8-12 parts of buckwheat flour and 4-6 parts of edible flavor. The health-care milk tea powder can be prepared by adopting the steps of mixing the raw materials together and sub-packaging. The health-care milk tea powder has the advantages of easy raw material obtaining and convenient preparation and has good health-care function of lowering glucose of patients with diabetes.

Description

technical field [0001] The invention relates to the field of health food, in particular to a hypoglycemic health-care milk tea. Background technique [0002] Milk tea is a common beverage in daily life. It has various varieties and different tastes. However, most components contain sucrose, non-dairy creamer, etc. After drinking by diabetics, blood sugar will rise rapidly, which will endanger the health of patients. Therefore, according to the According to people's dietary principles and health care requirements, it is necessary to develop and produce milk tea specially for diabetics. Contents of the invention [0003] The invention provides a hypoglycemic health-care milk tea powder and a preparation method thereof. The milk tea powder of the present invention is suitable for diabetic patients, not only meets the nutritional needs of patients, but also has the functions of lowering blood sugar, stabilizing blood sugar, assisting in treating diabetes, and simultaneously p...

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a common beverage in daily life. It has various varieties and different tastes. However, most components contain sucrose, non-dairy creamer, etc. After drinking by diabetics, blood sugar will rise rapidly, which will endanger the health of patients. Therefore, according to the According to the dietary principles and health requirements of human beings, it is necessary to develop and produce milk tea specially for diabetics.

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