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Health-care milk tea powder for lowering glucose and preparation method therof

A milk tea powder and hypoglycemic technology, which is applied in food preparation, milk preparations, dairy products, etc., can solve problems such as elevated blood sugar and endanger the health of patients, and achieve lower blood sugar, improve immunity, and promote calcium absorption and retention Effect

Inactive Publication Date: 2012-08-29
安徽鸿汇食品(集团)有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a common beverage in daily life. It has various varieties and different tastes. However, most components contain sucrose, non-dairy creamer, etc. After drinking by diabetics, blood sugar will rise rapidly, which will endanger the health of patients. Therefore, according to the According to the dietary principles and health requirements of human beings, it is necessary to develop and produce milk tea specially for diabetics.

Method used

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  • Health-care milk tea powder for lowering glucose and preparation method therof
  • Health-care milk tea powder for lowering glucose and preparation method therof
  • Health-care milk tea powder for lowering glucose and preparation method therof

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Experimental program
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Embodiment Construction

[0019] A hypoglycemic health-care milk tea powder, characterized in that: the parts by weight of its raw material components are:

[0020]

[0021] The preparation method of this hypoglycemic milk tea:

[0022] Accurately weigh the above raw material components, mix the weighed raw materials together and fully mix them, then pack them in 20g / bag.

[0023] The hypoglycemic milk tea powder of the present invention was tested by 20 diabetics, according to the drinking amount of each bag three times a day, after drinking for 20 days, the test results showed that the blood sugar decreased significantly and was stable, and the therapeutic effect on diabetes was obvious.

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Abstract

The invention provides health-care milk tea powder for lowering glucose and a preparation method thereof. The health-care milk tea powder comprises the following raw materials in parts by weight: 45-50 parts of a bee product, 40-52 parts of dextrin, 105-110 parts of sugar alcohols, 8-12 parts of instant tea, 1-2 parts of calcium lactate, 0.0-0.07 part of chromium trichloride, 1-3 parts of xanthangum, 5-7 parts of fruit amine powder, 13-17 parts of isomaltooligosaccharide, 48-52 parts of milk powder, 58-62 parts of soya-bean milk powder, 8-12 parts of buckwheat flour and 4-6 parts of edible flavor. The health-care milk tea powder can be prepared by adopting the steps of mixing the raw materials together and sub-packaging. The health-care milk tea powder has the advantages of easy raw material obtaining and convenient preparation and has good health-care function of lowering glucose of patients with diabetes.

Description

technical field [0001] The invention relates to the field of health food, in particular to a hypoglycemic health-care milk tea. Background technique [0002] Milk tea is a common beverage in daily life. It has various varieties and different tastes. However, most components contain sucrose, non-dairy creamer, etc. After drinking by diabetics, blood sugar will rise rapidly, which will endanger the health of patients. Therefore, according to the According to people's dietary principles and health care requirements, it is necessary to develop and produce milk tea specially for diabetics. Contents of the invention [0003] The invention provides a hypoglycemic health-care milk tea powder and a preparation method thereof. The milk tea powder of the present invention is suitable for diabetic patients, not only meets the nutritional needs of patients, but also has the functions of lowering blood sugar, stabilizing blood sugar, assisting in treating diabetes, and simultaneously p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152A23L1/076A23L21/20
Inventor 葛瑞发纪鸿吴其才
Owner 安徽鸿汇食品(集团)有限公司
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