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Technology for making lotus seed juice

A manufacturing process and technology of lotus seeds, applied in the field of manufacturing process of non-alcoholic beverages, can solve the problems of unstable product quality, unsatisfactory taste, precipitation of lotus seed juice, etc., to solve the problems of precipitation stratification and deterioration, long shelf life and good taste Effect

Inactive Publication Date: 2011-02-16
陈和平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current existing beverages with lotus seeds as the main raw material are soaked in dried lotus by traditional processing technology, then steamed, coarsely ground, and finally homogenized. The lotus seed juice produced by this type of process is prone to precipitation, Layered, unsatisfactory taste, short shelf life, unstable product quality

Method used

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Embodiment Construction

[0009] The present invention is described further below: the main raw material that the present invention uses is Xianglian fruit, white sugar, high-quality mineral water etc. The lotus seeds that have been shelled and peeled are firstly selected, discoloration, insects, rotten fruits, and impurities are removed one by one, and then the lotus seed core is removed, and then the lotus seeds are mechanically crushed (or ground), and the particle size after crushing is required to be 0.3 mm or less than 0.3 mm, then add an appropriate amount of mineral water for cooking, and the cooking pressure is 0.7 to 1.5kg / cm 3 , The cooking time and temperature control depends on the size of the firepower. In principle, if the firepower is large, the pressure is high, the temperature is correspondingly high, and the cooking time can be shorter. After cooking, filter with a 0.02mm mesh sieve, mix the filtered filtrate with an appropriate amount of mineral water with white powder dissolved in ...

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Abstract

The invention discloses technology for making lotus seed juice. The technology comprises the following steps of: sequentially crushing, boiling, filtering, homogenizing, filling, sterilizing and performing other processes on dried lotus seeds of which lotus nuts are removed so as to prepare the finished product of lotus seed juice, wherein water dissolved with sugar is added before the step of homogenizing, and is homogenized with the filtered lotus seed juice. The technology has the advantages of uniqueness, simpleness, reliability, good effect and long quality guarantee period, and solves the problems of deposition, delamination and deterioration of products produced by the traditional technology.

Description

technical field [0001] The invention relates to a manufacturing process of a non-alcoholic beverage, in particular to a manufacturing process of lotus seed juice using lotus seeds as main raw materials. Background technique [0002] The current existing beverages with lotus seeds as the main raw material are soaked in dried lotus by traditional processing technology, then steamed, coarsely ground, and finally homogenized. The lotus seed juice produced by this type of process is prone to precipitation, Layered, unsatisfactory taste, short shelf life, and unstable product quality. Contents of the invention [0003] The purpose of the present invention is to provide a kind of lotus seed juice manufacturing process that first pulverizes and then cooks to solve the problem of sedimentation and stratification. [0004] Task of the present invention is realized in the following way: [0005] The dried lotus seeds that have been removed from the lotus core are crushed, boiled, f...

Claims

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Application Information

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IPC IPC(8): A23L2/04
Inventor 陈和平
Owner 陈和平
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