Detergent for washing tableware or vegetables and fruits by hands

Abstract

The invention relates to a detergent for washing tableware or vegetables and fruits by hands, belonging to the technical field of detergents. The detergent comprises the following components in parts by weight: 3-20 parts of tea saponin crystal, 4-8 parts of sodium alcohol ether sulphate (AES), 1-7 parts of cocoanut fatty acid diethanolamide (6501), 1-3 parts of sulfoacid, 0.1-0.3 part of caustic soda flasks, 1-3 parts of sodium alpha-olefin sulfonate (AOS), 0.1-0.3 part of EDTA-2Na, 0.1-0.4 part of Kathon, 0.2-0.5 part of essence, 1-3 parts of ethanol and 60-80 parts of deionized water. By utilizing the detergent, clingage on the tableware or residual pesticide on the vegetables and fruits can be effectively washed, and fruit wax which is used on the surfaces of the vegetables and fruits for retaining freshness can be removed rapidly; and the detergent is not harmful to human bodies and does not cause pollution to the environment.

Description

technical field [0001] The invention belongs to the technical field of detergents, in particular to a detergent for hand-washing tableware or vegetables and fruits. Background technique [0002] The vast majority of existing detergents are synthesized from sodium dodecylsulfonate as the main raw material. In their product instructions, they are marked with: "Precautions: Please keep out of reach of children. If you accidentally If you drink it by mistake, please drink plenty of water to dilute it and see a doctor in time." In daily use, when washing tableware with detergent, it needs to be rinsed repeatedly, and there may be a very small amount of chemical substances remaining, which may also cause damage to people over time. Similarly, due to the impact of pesticide residues in vegetables and fruits on human health has been widely concerned, food poisoning incidents caused by eating vegetables and fruits containing pesticide residues also occur from time to time. People al...

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Problems solved by technology

[0003] In order to solve the above problems, the Chinese Invention Patent Publication No. CN 1563313A on January 12, 2005 disclosed a natural scavenger for pesticide residues in vegetables and fruits, which was prepared from tea saponin, sodium carbonate and sodium bicarbonate as main raw materials; From the encyclopedia knowledge manual, we can find out that sodium carbonate tastes astringent, and washing vegetables and fruits will cause food to have an astringent taste

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