Enzyme conjugate stabilizing solution
A technology of enzyme conjugates and stabilizing solutions, which is applied in the direction of enzyme stabilization, can solve the problems of easy loss of activity, etc., and achieve the effect of non-toxic and harmless to the human body, simple operation, and easy preparation
Active Publication Date: 2011-05-11
BIOSCIENCE (TIANJIN) DIAGNOSTIC TECH CO LTD
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Abstract
The invention provides an enzyme conjugate stabilizing solution which comprises the following components: 1-7.5g/L protein material, 5-50g/L saccharide material, 2-30g/L amino acid material, 5-50g/L antipyrine, 1-10 g/L vitamin C, 0.2-5g/L surfactant, 0.5-5 million IU/L gentamycin sulfate, 0.5g/L Proclin 300 and 0.02mol/L phosphate buffer solution the pH value of which is 7.4. By using the enzyme conjugate stabilizing solution provided by the invention, after the enzyme conjugate is not in a low temperature environment, the bioactivity of the enzyme conjugate can be maintained for a longer time, thereby solving the problem that the enzyme conjugate is easy to lose activity after the enzyme is not in the low temperature storage environment in the related technology. In addition, the enzyme conjugate stabilizing solution provided by the invention is easy to prepare, the sensitivity is not affected, the cost is low, the operation is simple, environmental pollution can not be caused, the stabilizing solution is nontoxic and harmless to the human body and the like.
Application Domain
Enzyme stabilisation
Technology Topic
Protein proteinChemistry +10
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