Quick method for orchard establishment by current-year direct seeding grafting of pistachio
A fast, seed-based technology, applied in the field of agricultural biology and agricultural planting, can solve the problems of low survival rate, high cost, and slow garden construction, and achieve the effect of large growth, reduced cost, and accelerated branch growth
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Embodiment 1
[0023] Seed treatment: Choose the full pistachio seeds produced in the same year, and carry out the sand accumulation for 40 days before sowing. Then, incubate the germination at a constant temperature of 20°C until the seeds become white, and then sown.
[0024] Sowing: In late March, select plots with high fertility and good water permeability and ridge sowing, with the ridges in the north-south direction; ridges according to the planting plant row spacing 3×4m or 4×6m, the ridge height is 30cm, and the upper width is 20- 30cm, the bottom width is 40-50cm; on the ridge, use a 10cm diameter puncher to make a seeding hole about 8cm deep on the ridge according to the plant spacing of 3-4 meters, and plant 2-3 seeds in each hole after the germination, and cover the thickness of about 2cm Damp soil, and then spread a film on the ridge.
[0025] Post-sowing management: pistachios will begin to emerge about 10-12 days after sowing, and the seedlings should be released in time after eme...
Embodiment 2
[0030] Cultivation environment: suitable for pistachios with annual frost-free period ≥180 days, annual ≥10℃ effective accumulated temperature above 3700℃, annual growth season rainfall less than 200mm, growth period sunshine hours above 1500h, extreme low temperature not exceeding -23℃ For the cultivation and growth area, choose light sandy loam, sandy soil and gravel land with a soil pH of 7-8 and a groundwater level of 4m below.
[0031] Seed treatment: Select the fresh and plump seeds that were produced in the year and have a germination rate above 90% for treatment. Seed soaking is required before sand storage. When soaking the seeds, soak them in clean water for 24 hours to remove the insufficient seeds floating on the water. After soaking the seeds, they are soaked and sterilized with 0.3% potassium permanganate for 15 seconds, and the seeds are taken out to control the water and then processed in sand.
[0032] Sand accumulation: Choose a leeward, sunny, well-drained, and...
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