Stomach-nourishing costusroot and amomum bread

Abstract

The invention relates to stomach-nourishing costuroot and amomum bread, which overcomes the defects that the conventional bread has poor mouthfeel and low rigidity and softness and can only solve the hungry problem and most of nutrient components in the conventional bread cannot be absorbed completely by a human body. The bread is prepared by the following steps of: stirring flour, largehead atractylodes rhizome, nutgrass galingale rhizome, liquoric root, ginger, cardamine, officinal magnolia bark, immature bitter orange, pinellia tuber, costustoot, Chinese date, amomum fruit, sugar and baking powder and putting into an oven for baking. The largehead atractylodes rhizome has the effect of tonifying middle-Jiao qi, the pinellia tuber has the effects of eliminating dampness and tonifying the spleen, and Indian buead has the effects of disinhibiting water and percolating dampness, invigorating the spleen and tonifying the middle-Jiao. Because the spleen which is responsible for absorption and smooth transformation should be promoted instead of stagnation, the nutgrass galingale rhizome, the costustoot, the tangerine peel, the officinal magnolia bark, the amomum fruit and the cardamine have the effects of conditioning qi aspect, dredging qi activity, resolving dampness, warming the middle-Jiao and relieving pain, wherein the nutgrass galingale rhizome has the effects of soothing the liver and dispelling melancholy and the immature bitter orange serving as an adjuvant medicament has the effects of transforming food and dispersing accumulations, so that the stomach-nourishing costusroot and amomum bread can be used for good food nutrient supply in daily diet and the nutrient components can be absorbed well.

Description

technical field [0001] The invention relates to a food, in particular to a kind of bread with fragrant sand nourishing the stomach. Background technique [0002] Existing bread tastes poor, not gluten, not soft, and most of the nutrients therein cannot be fully absorbed by the human body, which can only solve the shortcomings of food and clothing. Contents of the invention [0003] The invention aims at the above-mentioned shortcomings, and provides a food tonic, quick absorption, and good mouthfeel fragrant sand bread for nourishing the stomach. [0004] In order to achieve the above object, the present invention adopts the following technical solutions (by weight): [0005] Flour 1000-2000 Atractylodes macrocephala 30-35 Cyperus 15-30 Licorice 5-15 Ginger 5-10 [0006] Cardamom 15-30 Magnolia officinalis 15-30 Citrus aurantium 15-30 Pinellia 20-40 Woody fragrance 15-30 [0007] Jujube 2-5 Amomum 15-30 [0008] a. Decoct Atractylodes Rhizoma Atractylodes Rhizome, Rhiz...

AI Technical Summary

Problems solved by technology

[0002] The existing bread tastes poor, not gluten, not soft, most of the nutrients in it cannot be fully absorbed by the human body, and can only solve the problem of food and clothing