Stomach-nourishing costusroot and amomum bread
A technology for nourishing the stomach and bread with fragrant sand, which can be used in the processing of dough, baking, baked food, etc.
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[0011] Flour 1000g, Atractylodes macrocephala 30g, Rhizoma Cyperi 15g, Licorice 5g, Ginger 5g, Cardamom 15g, Magnolia officinalis 15g, Citrus aurantium 15g, Pinellia 20g, Woody fragrance 15g, Jujube 2g, Amomum 15g
[0012] a. Decoct Atractylodes Rhizoma Atractylodes Rhizome, Rhizoma Cyperi, Licorice Root, Ginger, Cardamom, Magnolia officinalis, Citrus Aurantium, Pinellia, Woody Fragrance, Jujube, and Amomum for 30 to 60 minutes, then soak for 20 to 30 hours, filter, and collect the filtrate for later use ;
[0013] b. Add the filtrate from step a into flour, sugar, and baking powder, stir to shape, leave it for 20 to 40 minutes, and put it in the oven to bake.
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