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Vegetable-wrapped sausage with seasonings
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A technology for seasoning and vegetable sausage, which is applied in the field of vegetable sausage to reduce wrinkles, delay aging and prevent cardiovascular disease
Inactive Publication Date: 2011-06-15
NANKAI UNIV BINHAI COLLEGE
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Abstract
Description
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Problems solved by technology
[0002] The sausages sold in the market are all based on meat. Most of these meats are mainly pork and chicken. At present, there is no one that uses vegetables, fish and oysters as the main ingredients and then adds a variety of seasonings. It is made into a comprehensive and balanced nutrition. The proline and hydroxyproline in the collagen contained in it combine with the water in the human skin, which can enhance the water storage capacity of the cells and tissues with low water storage, improve the composition of the cells and tissues, and make human skin Soft and white skin, reduce wrinkles, delay aging, enhance the elasticity of blood vessels, and prevent cardiovascular diseases. It is an ideal beauty and slimming health care product suitable for everyone
Method used
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Embodiment 1
[0012] Embodiment 1. A set of vegetable sausage with seasoning is made of vegetables, fish, sea cucumber, oysters and mixed seasoning.
[0013] The set vegetable sausage with seasoning is characterized in that: the weight ratio of the above ingredients is: 6kg of vegetables, 6kg of fish, 6kg of sea cucumbers, 6kg of oysters, and 560g of mixed seasoning.
[0014] The set vegetable sausage with seasoning is characterized in that: the set vegetable sausage with seasoning also contains the following ingredients in weight ratio: kelp 2kg, mutton 2kg.
[0015] The set vegetable sausage with seasoning is characterized in that the vegetables are combinations of sweet potatoes, onions, celery, tomatoes, cucumbers, etc.
[0017] Said set of vegetable sausages with seas...
Embodiment 2
[0018] Embodiment 2, a kind of sausage set with seasoning is made of vegetables, fish, sea cucumber, oysters and mixed seasoning.
[0019] The set vegetable sausage with seasoning is characterized in that: the weight ratio of the above ingredients is: 6kg of vegetables, 8kg of fish, 8kg of sea cucumbers, 5kg of oysters, and 600g of mixed seasoning.
[0020] The set vegetable sausage with seasoning is characterized in that: the set vegetable sausage with seasoning also contains the following ingredients in weight ratio: kelp 1kg, mutton 3kg.
[0021] The set vegetable sausage with seasoning is characterized in that the vegetables are multiple combinations of onions, celery, cabbage, tomatoes, waxgourd, cabbage, lettuce and carrots.
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Abstract
The invention provides a vegetable-wrapped sausage with seasonings, which relates to a food. The vegetable-wrapped sausage is prepared from 5 to 10 kilograms of vegetable, 5 to 10 kilograms of fish, 5 to 10 kilograms of sea cucumber, 5 to 10 kilograms of oyster and 500 grams to 1 kilogram of mixed seasoning. The vegetable-wrapped sausage with the seasonings has comprehensive and balanced nutrition; proline and hydroxyproline in collagens in the sausage are mixed with water in the skin of an eater to enhance the water storage capability of cellular tissues with low water storage capability, improve components of the cellular tissues, make tender, delicate and white the skin of the eater, reduce wrinkles, defer senility, enhance the elasticity of blood vessels and prevent cardiovascular diseases, so the vegetable-wrapped sausage is an ideal beauty care and slimming healthcare product suitable for everyone; and the vegetable-wrapped sausage simultaneously contains a great number of vegetables to achieve a nutrition balancing effect.
Description
1. Technical field [0001] The invention relates to a food, in particular to a seasoned sausage set containing various nutrients. 2. Background technology [0002] The sausages sold in the market are all based on meat. Most of these meats are mainly pork and chicken. At present, there is no one that uses vegetables, fish and oysters as the main ingredients and then adds a variety of seasonings. It is made into a comprehensive and balanced nutrition. The proline and hydroxyproline in the collagen contained in it combine with the water in the human skin, which can enhance the water storage capacity of the cells and tissues with low water storage, improve the composition of the cells and tissues, and make human skin The skin is soft and white, reduces wrinkles, delays aging, enhances the elasticity of blood vessels, and prevents cardiovascular diseases. It is an ideal beauty and slimming health care product suitable for everyone. Can effectively meet the comprehensive needs of ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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