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Lyophilized garden radish leaf (radish leaf) powder

A technology of freeze-dried powder and radish leaves, which is applied in the field of freeze-dried powder, can solve the problems of unsuitable storage of radish leaves, insufficient chewing, waste of resources, etc., and achieve the effects of preventing myopia, preventing thick bones, and alkalizing blood

Active Publication Date: 2013-05-15
沈阳抗风竤生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Radish leaves (radish sprouts) themselves are not suitable for preservation. After eating, many nutrients are not fully absorbed and utilized due to insufficient chewing. waste of

Method used

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Examples

Experimental program
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preparation example Construction

[0020] The preparation process of the present invention is:

[0021] 1. Raw material selection: radish leaves (radish sprouts) are cleaned and removed;

[0022] 2. Cleaning: wash off the soil on the surface of the radish leaves (radish sprouts) with clean water;

[0023] 3. Cut into pieces: Cut the radish leaves (radish sprouts) into 1-3cm sections with a dicing machine;

[0024] 4. Freeze-drying: quickly freeze the radish leaf (radish stalk) section to -20~-30°C, vacuum dehydrate in a freeze dryer, and the moisture of the obtained radish leaf (radish stalk) section is below 4%;

[0025] 5. Superfine pulverization: Grinding the dried radish leaves (radish sprouts) to a size below 1 μm through a superfine pulverizer;

[0026] 6. Ingredients, mixing, and tableting: After mixing the radish leaf (radish stalk) powder with xylitol, resistant starch or maltodextrin, oligosaccharides, and food flavors evenly, make granules and capsules according to the formula requirements of the e...

Embodiment 1

[0028] Embodiment 1 (capsule):

[0029] Radish leaves (radish sprouts) freeze-dried powder 100%.

Embodiment 2

[0030] Embodiment 2 (patching):

[0031] 65% of radish leaves (radish sprouts) freeze-dried powder, 25% of resistant starch, 4.9% of oligosaccharides, 5% of xylitol, and 0.1% of flavoring.

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PUM

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Abstract

The invention provides lyophilized powder, and particularly relates to lyophilized garden radish leaf (radish leaf) powder which has long storage time and rich nutrtion, is easy to be absorbed by human bodies, and is environment-friendly. By weight percent, the lyophilized garden radish leaf (radish leaf) powder is composed of 50% to 100% of lyophilized garden radish leaf (radish leaf) powder, 0 to 10% of oligosaccharide, 0 to 30% of resistant starch or maltodextrin, 0 to 20% of xylitol, and 0 to 0.2% of flavorant.

Description

Technical field: [0001] The invention relates to a kind of freeze-dried powder, more specifically, relates to a kind of radish leaf (radish sprout) freeze-dried powder. Background technique: [0002] With the improvement and improvement of people's living standards, large fish and meat have become the main food on people's tables, coupled with unscientific living habits, leading to a large number of "modern affluence diseases". According to the World Health Organization survey, constipation accounts for 37.4% of the total population, obesity accounts for 18.6% of the total population, hyperlipidemia accounts for 13.9% of the total population, fatty liver accounts for 63% of the total population, and cardiovascular and cerebrovascular diseases account for 63% of the total population. Diabetes accounts for 1.6% of the total population, gout accounts for 0.96% of the total population, and is still growing at a rate of 1.3% every year and developing towards younger age. [0003...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/024A23L1/29A23P1/06A23L33/00A23P10/40
Inventor 张瑞君
Owner 沈阳抗风竤生物技术有限公司
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