Method for processing sea intestine powder

Abstract

The invention discloses a method for processing sea intestine powders, comprising the steps of: material selecting, cutting, washing, vacuum drying, cooling, crushing in a whirlwind superfine disintegrator, and vacuum packaging. In the step (4), sea intestines are dried at 125 DEG C until the water content is less than 7%; in the step (5), the temperature of the sea intestines are lowered to 15-25 DEG C; in the step (6), the sea intestines are crushed into a particle size of 120-150 meshes. The impurities and sediments in the sea intestines can be effectively separated by the method disclosedby the invention; the sea intestines are not destroyed after being washed; and the water content can be further reduced in vacuum drying to maintain the nutrient content of the sea intestine, so thatthe freshness of the sea intestines is maintained in maximum extent; simultaneously sterilizations are performed. The sea intestine powders produced by the method disclosed by the invention can avoidagglomeration, and have the characteristics that the retention period is long, the use is convenient, and the hygienic standards are satisfied.

Description

Technical field [0001] The invention relates to a method for processing sea intestines, in particular to a method for processing sea intestine powder, and belongs to the technical field of deep processing of sea food. Background technique [0002] The sea intestine is an annelid. The larvae are segmented, and the adult body is not segmented. The Chinese name is the ringed moth. It is only produced in the Bohai Bay in China. The sea intestine can squirm in the sea and is light yellow without burrs. Fishermen in Shandong Jiaodong also call sea intestines "sea chickens". In some places, people call sea intestines "naked sea cucumbers". Sea intestines not only look like naked sea cucumbers, but also have nutritional value that is not inferior to sea cucumbers. But for many years, people have used it as fishing bait, and it has only been used to make dishes for decades. The sea intestine itself has the functions of warming the liver and kidney, strengthening the yang and strengthenin...

AI Technical Summary

Problems solved by technology

The most notable feature of sea sausage is the freshness of the sea sausage itself. The sea intestine powder was once a good seasoning product for the old chefs in Jiaodong Peninsula, Shandong. Because the existing processing method of sea intestine powder is to expose the cleaned sea intestine to the sun repeatedly, it is Due to the uncontrollable air humidity during the sun-drying process, the moisture content of the dried sea intestine is generally 60%, and the lowest cannot reach below 30%. Due to the high moisture content of the dried sea intestine, the pulverized sea intestine powder is Silk flocculent, not easy to mix with food, unable to achieve the purpose of seasoning, and easy to agglomerate

Because the existing sea sausage powder processing method adopts drying in the open air, the hygienic environment is poor, it does not meet the edible standard, the storage period is short, and the nutrient substances of the sea sausage itself are seriously lost, and the freshness is also greatly reduced.

Images