Five-flavored dried orange
A five-flavored and orange-dried technology, applied in applications, food preparation, food science, etc., can solve the problems of single function, poor effect, poor taste, etc., and achieve the effect of good taste, good health effect, and convenient consumption
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[0011] The present invention will be further described below in conjunction with embodiment example:
[0012] The preparation method of the dried five-flavored orange of the present invention is as follows: first, anemarrhena, Luo Han Guo, licorice, and bellflower are weighed according to the mass percentage, then ground into powder, and then the end of the fresh orange by the pedicle is peeled off, and a third is dug out with a knife. One to one-half of the fruit core, put three to five grams of powder into the hollow, and finally steam the fruit, cut it and dry it in the sun or dry it, and then pack it to become dried five-flavored orange.
[0013] Implementation example 1
[0014] One fresh orange (100-200 grams), 10 grams of Anemarrhena, 10 grams of Luo Han Guo, 10 grams of licorice, 10 grams of platycodon, and make five-flavored oranges according to the above process.
[0015] Implementation example 2
[0016] One fresh orange (100-200 grams), 20 grams of Anemarrhena, 2...
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