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Processing method of instant donkeyhide glue cake

A processing method, the technology of donkey-hide gelatin cake, applied in the processing of donkey-hide gelatin health food and the field of instant donkey-hide gelatin cake processing, can solve the problems of many processing links, low efficiency, long cooking time, etc., to improve processing efficiency, reduce processing cost, The effect of easy pollution control

Active Publication Date: 2012-12-26
SHANDONG XINGKE INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When adopting this kind of processing method, because donkey-hide gelatin becomes highly viscous and does not have the semi-solid shape of fluidity after being boiled, therefore cause following consequences: the one, boil time is long, need manual stirring discharge, time-consuming and laborious, inefficiency; It is impossible to realize the automatic assembly line production of boiling, segmentation and packaging; the third is that the processing utensils are seriously adhered, which is difficult to clean and causes waste of materials; the fourth is that there are many processing links, which are easy to cause pollution

Method used

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Examples

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Embodiment Construction

[0014] The present invention will be further described below by non-limiting examples:

[0015] This embodiment takes instant donkey-hide gelatin cake (Guyuan cream) as an example. The formula of Guyuan cream is the prior art. rice wine.

[0016] The processing steps are as follows: first, the main ingredients donkey-hide gelatin, rock sugar, etc. are pulverized into powder, and sent to the stirring and mixing tank by a conveyor belt. Add black sesame seeds, walnut kernels, longan meat and other materials into the mixing tank for stirring and mixing, so that the materials in the mixing tank are evenly mixed. Wherein, walnut kernel is granular, and its particle diameter is 1-5mm. The uniformly mixed materials are divided into prefabricated minimum packaging boxes according to the set weight or volume. The box is pre-sprayed with edible silicone oil to prevent sticking. Then the formula liquid water or rice wine is metered into the packing box, and vacuum-tightened. Then he...

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PUM

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Abstract

The invention discloses a processing method of an instant colla corii asini cake, belonging to the technical field of food processing. The processing method comprises the follows processing steps of: crushing and mixing materials such as colla corii asini, and the like before decocting, then packaging in a package box, heating the materials in the packet box or injecting preparation liquid into the packet box and then heating to melt and mould the materials in the box, dividing and packaging after cooling. The processing method of instant colla corii asini cake is simple and reliable, and effectively solves the technical problems in the traditional processing method that the materials are wasted because the colla corii asini paste is adhered to processing devices, the processing devices are difficult to wash and automatic flow line production cannot be realized; and the processing efficiency is high, the processing cost can be efficiently reduced and pollution in processing link can be controlled easily.

Description

technical field [0001] The invention relates to a processing method of donkey-hide gelatin health food, in particular to a processing method of instant donkey-hide gelatin cake, which belongs to the technical field of food processing. Background technique [0002] At present, the manufacturers and pharmacies that produce instant donkey-hide gelatin use crushed donkey-hide gelatin to make a paste, then add black sesame, walnut kernels, longan meat and other materials, stir and mix, cool and solidify, cut into pieces, and then add Packaged or bulk, supply the market. When adopting this kind of processing method, because donkey-hide gelatin becomes highly viscous and does not have the semi-solid shape of fluidity after being boiled, therefore cause following consequences: the one, boil time is long, need manual stirring discharge, time-consuming and laborious, inefficiency; It is impossible to realize the automatic assembly line production of boiling, segmentation and packagin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王继董西贵陆小珊
Owner SHANDONG XINGKE INTELLIGENT TECH
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