American ginseng milk and production method thereof

Abstract

The invention provides American ginseng milk and a preparation method thereof, and relates to a milk prepared product. The American ginseng milk is mixed by American ginseng extracting solution, milk with thickening agent and the like. The invention has the beneficial effects that the brain fatigue can be resumed, the brain insenescence can be delayed, the lipid metabolism can be mediated, the blood cholesterol can be reduced, the unavailable blood cholesterol reduction function caused by the low-choline content in new milk can be recovered, the kinetic fatigue damage caused by free radicals can be avoided, and the absorbing and the blocking of the calcium ions on the cell membrane can be adjusted, so that the side effects caused by the accumulation of the calcium ions in the cells can be avoided.

Description

technical field [0001] The invention relates to a health food, in particular to American ginseng milk and a preparation method thereof. Background technique [0002] American ginseng is a plant of the genus Panax of Araliaceae, a perennial erect herb, native to Canada and the northern part of the United States, and its latitude is comparable to that of Chinese ginseng. my country introduced American ginseng in 1980, and developed rapidly after the successful introduction. After more than 20 years of development, three major production areas of American ginseng have been formed in the country: the northeast production area, the north China production area, and the northwest production area. The Northeast region is the main producing region of American ginseng in my country. Its cultivation area and output account for more than half of the country's total. It mainly uses the low mountain woodland, wasteland and farmland in the Changbai Mountains and Xiaoxing'an Mountains for p...

AI Technical Summary

Problems solved by technology

However, in the past, the additives only added certain ingredients to the milk,