American ginseng milk and production method thereof
A production method and technology of American ginseng are applied in the directions of milk preparations, dairy products, food preparation, etc., to achieve the effect of improving human immunity and easy absorption
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[0020] The present invention is further described below:
[0021] The American ginseng milk is formulated as follows: the American ginseng extract and the milk are selected in parts by weight of 15-25 parts by weight of the American ginseng extract, 60-75 parts by weight of milk, and the American ginseng extract contains 17% of American ginseng.
[0022] A kind of production method of American ginseng milk, the steps are as follows:
[0023] 1. Preparation of American ginseng extract:
[0024] (1), wash American ginseng with clear water to remove impurities;
[0025] (2), soak 1 part by weight of American ginseng with 6 parts by weight of clear water, homogenize after soaking for 18-28 hours, and grind American ginseng to 210-440 mesh;
[0026] (3), then warming the American ginseng slurry after homogenization to 51-61°C and continuing to soak for 1.2-2.2 hours to rapidly cool down to 19-23°C;
[0027] (4) American ginseng extract is obtained after filtering to remove slag....
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