Compound ocean fish protein peptide powder and preparation method thereof

A technology of marine fish and protein peptides, applied in the field of nutritious and healthy food, can solve the problem of not being more the better the food, and achieve the effects of simple raw materials, easy-to-obtain raw materials, and simple preparation methods.

Active Publication Date: 2012-10-17
尹渭元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, monosodium glutamate is the most commonly used first-generation umami agent. The main component of monosodium glutamate is sodium glutamate, so it can be directly absorbed and applied when it enters the human body. However, studies have shown that although monosodium glutamate is not a toxic substance, it is not a food that is more beneficial

Method used

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  • Compound ocean fish protein peptide powder and preparation method thereof
  • Compound ocean fish protein peptide powder and preparation method thereof
  • Compound ocean fish protein peptide powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 Take the following components by weight: marine fish protein peptide powder 20 β-CD10 whey powder 20 isolated soybean protein powder 40, and mix evenly to obtain composite marine fish protein peptide powder.

[0024] The specific preparation method is as follows: 1) Removing bitterness and fishy smell of marine fish protein peptide powder: first prepare saturated β-CD solution, put into marine fish protein powder, grind it through a colloid mill, dry it after mixing fully, and put it in the marine fish protein peptide powder Add β-CD and sea prawn powder to the mixture, heat and react to 40-90°C, dissolve completely, and then cool down to precipitate solid powder, and filter to obtain marine fish protein peptide powder with debitter and fishy smell;

[0025] 2) Grind the whey powder and isolated soybean protein powder into powders of 100-180 mesh respectively; 3) Mix the obtained marine fish protein peptide powder, clear powder, and isolated soybean protein pow...

Embodiment 2

[0026] Example 2 Take the following components by weight: marine fish protein peptide powder 50 β-CD 1 whey powder 10 isolated soybean protein powder 20 and mix evenly to obtain composite marine fish protein peptide powder.

[0027] The specific preparation method is as in Example 1.

Embodiment 3

[0028] Example 3 Take the following components by weight: marine fish protein peptide powder 25 β-CD 8 whey powder 20 isolated soybean protein powder 35 and mix evenly to obtain composite marine fish protein peptide powder.

[0029] The specific preparation method is as in Example 1.

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Abstract

The invention relates to a compound ocean fish protein peptide powder and a preparation method thereof, belonging to the technical field of nutritional health food. The peptide powder comprises the following components in percentage by weight: 20-50% of ocean fish protein peptide powder, 1-10% of Beta-CD, 10-20% of whey powder, 20-40% of separated soybean protein powder which are evenly mixed to obtain the compound ocean fish protein peptide powder. The compound ocean fish peptide powder disclosed by the invention has the advantages of easily available raw materials, simple preparation method, no side-effect after taking, applicability to people of all ages and in particular very good curative effect in treating female chloasma. In addition, the peptide powder can improve symptoms such asfatigue, dysthesia, insomnia and the like, free from causing allergy and other adverse reactions and favored by consumers.

Description

technical field [0001] The invention belongs to the technical field of nutritious and healthy food, and in particular relates to a compound marine fish protein peptide powder and a preparation method thereof. Background technique [0002] At present, people's requirements for food are getting higher and higher. In order to obtain food with complete color, flavor and flavor, flavoring agents are indispensable. There are many types of flavoring agents, such as sour agents, sweeteners, spices, and umami agents. For example, monosodium glutamate is the most commonly used first-generation umami agent. The main component of monosodium glutamate is sodium glutamate, so it can be directly absorbed and applied when it enters the human body. However, research shows that although monosodium glutamate is not a toxic substance, it is not a food that is more beneficial. Therefore, in today's society that advocates healthy food, there is a great need for products that have nutritious ingre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 尹渭元
Owner 尹渭元
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