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Highland barley with rich gamma-aminobutyric acid and preparation method thereof

A technology of highland barley germ and aminobutyric acid, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of no commercially available highland barley germ products and limited germ yield, and achieves outstanding medical and health care effects, enriches nutritional value, promotes The effect of glutamate decarboxylase

Inactive Publication Date: 2011-08-24
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As mentioned above, for the germ, people use wheat, corn, rice as raw materials to directly extract the germ of the seed by crushing, rolling and other methods. The germ yield produced by this method is limited; There are no commercially available products of highland barley germ

Method used

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  • Highland barley with rich gamma-aminobutyric acid and preparation method thereof
  • Highland barley with rich gamma-aminobutyric acid and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] see figure 1 , the present invention makes highland barley germ by following method:

[0031] 1) Take 10 parts of highland barley granules and wash them with clear water;

[0032] 2) Disinfect the surface of highland barley for 5 minutes with 15 parts of mass percent concentration of 1% sodium hypochlorite solution;

[0033] 3) Add 60 parts of soaking water to the sterilized highland barley granules, and then add 0.1 part of calcium chloride solution with a concentration of 0.4% by mass to form a soaking solution with the soaking water, and soak for 12 hours at 28° C.;

[0034] 4) adjust the pH of the soaking solution to 5.5;

[0035] 5) Drain the soaked highland barley particles;

[0036] 6) spread out the barley granules that have been drained, and evenly spray 0.1 parts by mass of vitamin B with a concentration of 0.08% on the surface of the barley granules 6 Solution, cultivate highland barley germ at 35°C, gently stir once every 3.5 hours, and cultivate for 27 ...

Embodiment 2

[0049] The present invention makes highland barley germ by following method:

[0050] 1) Take 10 parts of highland barley granules and wash them with clear water;

[0051] 2) Disinfect the surface of highland barley for 7 minutes with 22 parts of mass percent concentration of 1% sodium hypochlorite solution;

[0052] 3) Add 80 parts of soaking water to the sterilized highland barley granules, and then add 0.15 parts of calcium chloride solution with a concentration of 0.5% by mass to form a soaking solution with the soaking water, and soak for 14 hours at 30° C.;

[0053] 4) adjust the pH of the soaking solution to 5.8;

[0054] 5) Drain the soaked highland barley particles;

[0055] 6) spread out the barley granules that have been drained, and evenly spray 0.15 parts by mass of vitamin B with a concentration of 0.09% on the surface of the barley granules 6 Solution, cultivate the highland barley germ at 38°C, turn it gently every 4 hours, and cultivate it for 29 hours;

...

Embodiment 3

[0066] The present invention makes highland barley germ by following method:

[0067] 1) Take 10 parts of highland barley granules and wash them with clear water;

[0068] 2) Disinfect the surface of highland barley for 10 minutes with 30 parts of mass percent concentration of 1% sodium hypochlorite solution;

[0069] 3) Add 100 parts of soaking water to the sterilized highland barley granules, and then add 0.2 parts of calcium chloride solution with a concentration of 0.5% by mass to form a soaking solution with the soaking water, and soak for 15 hours at 32° C.;

[0070] 4) adjust the pH of the soaking solution to 6.0;

[0071] 5) Drain the soaked highland barley particles;

[0072] 6) spread out the barley granules that have been drained, and evenly spray 0.2 parts by mass of vitamin B with a concentration of 0.10% on the surface of the barley granules 6 Solution, cultivate highland barley germ at 40°C, gently stir once every 4.5 hours, and cultivate for 32 hours;

[00...

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Abstract

The invention relates to highland barley with rich gamma-aminobutyric acid and a preparation method thereof, belonging to the technical field of fine and further processing of the highland barley. The preparation method comprises the steps of: sterilizing the highland barley, adding a calcium chloride solution for soaking, adjusting pH value, spraying a vitamin B6 solution, drying and obtaining a finished product. The highland barley has the beneficial effects that the highland barley germ takes the highland barley as a raw material to prepare germinated highland barley germ, and compared with the directly-extracted germ of the seed, the yield of the germ is improved by 200-300%; in the process of preparation, due to addition of the calcium chloride solution and vitamin B6 solution, the enrichment amount of GABA can be increased; the highland barley germ prepared by taking the highland barley as the raw material has rich nutritional value, also has prominent medical and health-care actions and lays a solid foundation for utilizing the highland barley germ; and the product can be used for health-care foods, functional beverages and the like with the functions of resisting fatigue and reducing blood pressure, so that the additional value of the highland barley is greatly improved.

Description

Technical field: [0001] A highland barley germ rich in γ-aminobutyric acid and a preparation method thereof belong to the technical field of highland barley deep processing. Background technique: [0002] The germs of wheat, corn, and rice contain extremely rich nutrients, such as fat, protein, various enzymes, vitamins, minerals, etc., which can be added to various meals as nutritional supplementary food and condiments; The edible fiber contained in it can not only reduce the cholesterol content in the blood, but also have the effect of preventing intestinal embryos. The glutamic acid in the germ is converted into γ-aminobutyric acid (GABA) under the action of enzymes. GABA has the functions of lowering blood pressure, anti-fatigue, anti-anxiety, protecting the liver and liver, rescuing sobering up, improving menopausal syndrome, preventing obesity, preventing Skin aging and other functions. Accordingly, people have been actively using wheat, corn, and rice as raw materia...

Claims

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Application Information

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IPC IPC(8): A23L1/185A23L1/29A23L2/38A23L7/20A23L33/00
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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