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Cordyceps health-preserving tea and making method thereof

A production method and technology of health-preserving tea, which are applied in the direction of pre-extraction tea treatment, etc., can solve problems such as unreported health-preserving tea, and achieve the effects of regulating and immune function, improving quality of life, and improving sub-health state.

Inactive Publication Date: 2011-08-31
SHANGHAI GUOBAO ENTERPRISE DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] According to all publicly reported tea patent documents at home and abroad, no health-preserving tea made through scientific compatibility of Cordyceps militaris, white tea, and black tea has ever been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Cut the collected high-quality Cordyceps militaris into small pieces with a length of 1-10mm by shearing machine, then use low-temperature freeze-drying technology to freeze at -30°C to -45°C and then sublimate and dehydrate to dry. The vacuum degree is -0.09 to -0.1Mpa. The time is 8-10 hours, and the dry product of Cordyceps militaris is obtained;

[0047]Organic fresh and tender white tea buds (or tea leaves) are withered at 23-26°C for 20-22 hours, and the withered tea leaves are freeze-dried at -30°C--40°C with a vacuum of -0.09-0.1Mpa and a drying time of 10 ~11 hours to get organic white tea;

[0048] Then the processed dry product of Cordyceps militaris and organic white tea are pulverized and mixed in a weight ratio of 1:1. After testing, the content of cordycepin in this product is 0.68%, the content of polysaccharide is 6.5%, and the daily dosage of the product is 15-20 grams. Regulate and enhance the immune function of the human body and improve the qualit...

Embodiment 2

[0050] Cut the collected high-quality Cordyceps militaris into small pieces with a length of 0.5-5mm by shearing machine, then use low-temperature freeze-drying technology to freeze at -30°C to -45°C and then sublimate and dehydrate to dry. The vacuum degree is -0.09 to -0.1Mpa. The time is 8-10 hours, and the dry product of Cordyceps militaris is obtained;

[0051] Organic fresh and tender black tea buds (or tea leaves) are withered at 20-26°C for 15-20 hours; withered tea buds (or tea leaves) are kneaded at 20-25°C for 1-1.5 hours to deblock; at 22-26°C Ferment for 8 to 12 hours; dry in an oven at a temperature of 70 to 130°C for 1 to 4 hours to obtain organic black tea;

[0052] Then the processed dried Cordyceps militaris and organic black tea leaves are evenly mixed in a weight ratio of 1:1.5. After testing, the content of cordycepin in this product is 0.55%, the content of polysaccharide is 5.9%, and the daily dosage of the product is 15-20 grams. Regulate and enhance ...

Embodiment 3

[0054] Cut the collected high-quality Cordyceps militaris into small sections with a length of 0.1-1mm, and then dry the cut Cordyceps militaris in a constant temperature drying oven at 45-60°C for 8-15 hours to obtain Cordyceps militaris dry product;

[0055] Organic fresh and tender white tea buds (or tea leaves) are withered at 23-26°C for 20-22 hours, and the withered tea leaves are freeze-dried at -30°C--40°C with a vacuum of -0.09-0.1Mpa and a drying time of 10 ~11 hours to get organic white tea;

[0056] Then the processed dried Cordyceps militaris and organic white tea are evenly mixed in a weight ratio of 1:3. After testing, the content of cordycepin in this product is 0.35%, the content of polysaccharide is 5.6%, and the daily dosage of the product is 15-20 grams. Regulate and enhance the immune function of the human body and improve the quality of life.

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Abstract

The invention discloses cordyceps health-preserving tea and a making method thereof. The cordyceps health-preserving tea is obtained by drying collected excellent fresh cordyceps militaris to obtain a dry product and then effectively and scientifically matching the obtained dry cordyceps militaris product with white tea or black tea. Compared with a traditional tea product, multiple nutrients and biological active components, which are good for health, are furthest kept in the beverage obtained by using the method provided by the invention; and the tea has the advantages of bright and golden tea juice, fresh and sweet mouthfeel and no toxic and side effects, and has effects of nourishing lungs and kidneys, regulating immunity, resisting radiation, oxidation and tumors, lowering blood pressure, blood fat and blood sugar, nourishing the heart, liver, eyes, spirits and vital energy, whitening skin, maintaining beauty and the like.

Description

technical field [0001] The invention relates to the technical field of making health-preserving tea, in particular to a cordyceps-preserving health-preserving tea and a preparation method thereof, which is a method for preparing the health-preserving tea by scientifically combining high-quality Cordyceps militaris, white tea or black organic tea leaves as raw materials. Background technique [0002] Cordyceps is a treasure in the treasure house of traditional Chinese medicine in my country. It is one of the three most valuable tonics along with ginseng and velvet antler. According to traditional Chinese medicine, Cordyceps enters the two meridians of the lung and kidney, that is, nourishes lung yin and kidney yang. It is the only traditional Chinese medicine that can balance and regulate yin and yang at the same time. Modern medical pharmacology shows that: Cordyceps has the functions of enhancing immunity, anti-tumor, lowering cholesterol, and removing harmful substances in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 唐永范
Owner SHANGHAI GUOBAO ENTERPRISE DEV CENT
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