Formula and preparation method of lily jujube health tea

A technology of lily jujube and lily, which is applied in the formulation and preparation field of lily jujube health-care tea, can solve the problems of rare health-care beverages and the like, and achieve the effects of good microcirculation, sweetness in the mouth and obvious health-care effect.

Active Publication Date: 2011-09-14
环球新材料(南通)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are not many health drinks specially aimed at women's menopause, and the cause of menopausal syndrome is mostly visceral disorders

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0023] Specific embodiment: recipe: lily 30g, seedless jujube 15 pieces, Semen jujubae 15g, water 500g ratio gets: lily 30kg, seedless jujube 15000 pieces, Semen jujube 15kg, water 500kg.

[0024] With the following production preparation method:

[0025] (1) Cleaning: the selection and cleaning of fresh lily jujube and the pitting of jujube;

[0026] (2) Formula: take 30kg of lilies, 15,000 seedless jujubes, 15kg of wild jujube kernels, and 500kg of water;

[0027] (3) Gelatinization: steaming and gelatinization, the gelatinization temperature is 90-95°C, and the gelatinization time is 20-50 minutes;

[0028] (4) Refining: After gelatinization, the raw pulp of lily jujube is sampled to observe whether there are granular substances visible to the naked eye. If there are granular substances, it is necessary to adjust the thickness of the colloidal grinder according to the particle size until there is no visible substance;

[0029] (5) Filtration: filter with a 150-purpose fil...

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PUM

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Abstract

The invention relates to a formula and a preparation method of a healthy health drink, and particularly relates to a formula and a preparation method of lily jujube health tea. The formula comprises: 30 g of fresh lily, 15 pieces of fresh seedless jujube, 15g of sour jujube kernels, and 500 g of water. The lily jujube plant drink is prepared according to the following ratio: 30 kg of lily, 15000 pieces of seedless jujube, 15 kg of sour jujube kernels, and 500 kg of water. The preparation method comprises the following steps of: (1) cleaning; (2) formulation; (3) gelatinization; (4) pulp refining; (5) filtering; (6) magnetization: performing magnetizing filtering of a mixed stock solution for three times by a magnetizing filter with a magnetic rod surface magnetic field of 7000Gs-11000Gs, a working temperature of 100 DEG C, and a filtration accuracy of 50 microns to 2 microns; (7) blending; (8) homogenization; (9) filling; (10) sterilization. The formula of the invention is simple and accurate, has reasonable ratios, and has strong pertinency; the formula is especially suitable for female climacteric spirit trance, sometimes sadness to cry, insomnia and dreaminess, and can effectively mitigate climacteric syndrome.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health-care beverage, in particular to a formula and a preparation method of a lily jujube health-care tea. Background technique [0002] Lilium (Lilium brownii var.viridulum) belongs to the Liliaceae family and is a perennial herb with spherical bulbs underground, up to 5 cm in diameter, with fleshy scales and white leaves. Modern studies have proved that lily has high nutritional value, rich in protein, fat, starch, sugar and vitamins B1, B2 and vitamin C. It is a good tonic for strengthening the body. [0003] The use of lily as medicine was first recorded in the "Shen Nong's Materia Medica" in the Han Dynasty. Traditional Chinese medicine believes that it is flat in nature, sweet and slightly bitter, non-toxic, and enters the heart and lung meridians. It can nourish yin and clear away heat, moisturize the lungs and quench thirst, calm the mind and calm the nerves, and treat chronic c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 李良
Owner 环球新材料(南通)股份有限公司
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