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Lucid ganoderma health-care red wine and preparation method thereof

A technology for health-care red wine and Ganoderma lucidum, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc., to soften blood vessels, regulate blood pressure, and improve sleep.

Inactive Publication Date: 2011-10-12
HUIZHOU JINGRU WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Wine that has the color of red wine and the health benefits of Ganoderma lucidum has not yet been published

Method used

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  • Lucid ganoderma health-care red wine and preparation method thereof

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Effect test

Embodiment

[0035] 1. Preparation of fermented slurry:

[0036] Cut 35kg of peeled pineapple into pieces, and squeeze the juice with a screw juicer;

[0037] 3kg roselle is crushed with a crusher, and 45.95kg of water is added to boil to obtain roselle aqueous extract;

[0038] 0.8kg of Ganoderma lucidum was crushed with a crusher, and 15kg of water was added to boil to obtain Roselle water extract.

[0039] The juices of the above three raw materials are mixed, and 0.25 kg of diammonium hydrogen phosphate is added to obtain a fermented slurry.

[0040] 2. Composition adjustment:

[0041] Adjust the sugar content to 200g / L with white granulated sugar, so that the alcohol content of the fermented product reaches the predetermined requirement.

[0042] 3. Fermentation:

[0043] Fermentation was carried out with active dry yeast at a dosage of 200 g / ton, and the fermentation temperature was controlled at 20°C for 35 days. During the fermentation process, the cycle is repeated twice a da...

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Abstract

The invention belongs to the technical field of wine production and in particular relates to health-care wine. Lucid ganoderma health-care red wine is prepared from raw materials of pineapple, roselle and lucid ganoderma and is ruby red. A preparation method of the lucid ganoderma health-care red wine comprises the following steps of: (1) preparing fermented pulp, namely crushing the roselle and the lucid ganoderma respectively and boiling the crushed roselle and the crushed lucid ganoderma with water respectively to obtain roselle water extract and lucid ganoderma water extract, peeling and juicing the pineapple, and adding the roselle water extract, the lucid ganoderma water extract and diammonium hydrogen phosphate into the pineapple juice to prepare the fermented pulp; (2) adjusting ingredients; (3) fermenting; (4) separating; (5) clarifying; (6) ageing; and (7) filtering to obtain the finished product. The lucid ganoderma health-care red wine has the color similar to that of red wine, meets consumption customs of young people, has various health-care effects, and can achieve the health-care effects of softening blood vessels, adjusting blood pressure, improving sleeping, clearing heat and relieving thirst, and keeping young and beautifying skin.

Description

technical field [0001] The invention belongs to the technical field of wine production, and in particular relates to health wine. Background technique [0002] Health wine, also known as medicinal wine, has health-care effects because it contains active ingredients of traditional Chinese medicine. There are many kinds of health wines, and the wines added with active ingredients of Ganoderma lucidum account for a large proportion of them. The color of health wine is mostly brown, golden yellow, etc., and the consumers are mainly middle-aged and elderly people. [0003] Red wine is the consumption trend of young people. Young people generally like to use red wine as table wine, after-dinner wine or pre-dinner wine when they gather and have meals. [0004] The wine that has the color and luster of red wine and the health care effect of Ganoderma lucidum has not yet been made public. Contents of the invention [0005] The technical problem to be solved by the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 梁明
Owner HUIZHOU JINGRU WINERY
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