Feed for Persian cats
A technology of feed and Persian cat, which is applied in the field of cat feed and Persian cat feed, can solve the problems of not meeting the growth and nutritional needs of cats, susceptibility to various infectious diseases, slow growth and development of cats, etc., to achieve Good therapeutic and preventive effects, simple formula and preparation method, fast growth effect
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Embodiment 1
[0008] Example 1: chicken blood powder 2%, chicken intestine powder 4%, sheep viscera powder 4%, chicken liver powder 6%, corn flour 4%, green shrimp powder 20%, sea shrimp powder 4%, bitter melon protein powder 10%, Apple protein powder 12%, loofah powder 8%, loach powder 4%, vitamin B complex 3%, cod liver oil 2%, salt 3%, pine needle powder 4%, safflower powder 3%, licorice powder 2%, fat sea powder 3% , bitter almond powder 2%, and described percentage is percentage by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 140 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 70°C and 80°C, and the baking time For 1-2 hours, control the dryness of the dried material to 80%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take...
Embodiment 2
[0011] Example 2: Chicken blood powder 6%, chicken intestine powder 2%, sheep viscera powder 6%, chicken liver powder 4%, corn flour 6%, green shrimp powder 16%, sea shrimp powder 6%, bitter melon protein powder 8%, Apple protein powder 16%, loofah powder 6%, loach powder 6%, vitamin B complex 1%, cod liver oil 4%, salt 1%, pine needle powder 2%, safflower powder 1%, licorice powder 4%, fat sea powder 1% , bitter almond powder 4%, and described percentage is percentage by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 140 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 70°C and 80°C, and the baking time For 1-2 hours, control the dryness of the dried material to 80%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take ...
Embodiment 3
[0014] Example 3: 4% chicken blood powder, 3% chicken intestine powder, 5% sheep viscera powder, 5% chicken liver powder, 5% corn flour, 18% green shrimp powder, 5% sea shrimp powder, 9% bitter gourd protein powder, Apple protein powder 14%, loofah powder 7%, loach powder 5%, vitamin B complex 2%, cod liver oil 3%, salt 2%, pine needle powder 3%, safflower powder 2%, licorice powder 3%, fat sea powder 2% , bitter almond powder 3%, and described percentage is percentage by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 140 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 70°C and 80°C, and the baking time For 1-2 hours, control the dryness of the dried material to 80%-90%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 200 minutes. Take ...
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