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Natural plant enzyme preparation

A technology of natural plants and enzymes, which is applied in the field of preparation of natural plant enzymes, can solve the problems of unavailable enzymes and completely destroyed enzymes, and achieve the effects of improving the human body's self-healing ability, balancing osmotic pressure, and easy operation of the production process

Inactive Publication Date: 2011-10-19
DALIAN QUANZHI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh food contains enzymes, but after heating, the enzymes are completely destroyed, making it impossible for people to get enough enzymes from food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Activity confirmed by activity assay

Embodiment 2

[0023] Put the enzyme powder in a clean and airtight container, heat it to 62~65°C, and keep it for 30 minutes to achieve the sterilization effect. Afterwards, the enzyme powder, water-soluble dietary fiber, fructooligosaccharides and water are mixed, prepared, and homogeneously filled to obtain a natural plant enzyme preparation.

[0024] Verification example 1.

[0025] The product was given to 30 volunteers. After drinking the product for 30 minutes, the blood improved. The video data photos prove that the photo on the right shows that the red blood cells are connected together, and the blood is sticky. But about 30 minutes after drinking this product, like the morning film on the left, the red blood cells are separated into disc-shaped monomers (normal shape), and the white blood cells are also enlarged, and it removes excess cholesterol and sugar in the blood Decompose, metabolize, improve the symptoms of blood viscosity. It has been clinically proven that the true pur...

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PUM

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Abstract

The invention discloses a natural plant enzyme preparation and relates to the field of biological medicines. The natural plant enzyme preparation is characterized by comprising the following components (by weight percent): 2%-15% of enzyme powder, 70%-90% of water-soluble dietary fiber and 0%-20% of fructooligosaccharides. The natural plant enzyme preparation has the characteristics of improving the abnormal conditions of red blood cells and activating the activity ability of white blood cells.

Description

technical field [0001] The invention relates to a method for preparing natural plant enzymes, belonging to the technical field of food and beverage processing. Background technique [0002] The illusory and ineffective conditioning methods created by the modern chemical industry for many years, and the impractical temporary suppression of superficial organs have long been criticized by people. The root of human health is not in the surface diseases and organs, but in the most fundamental basis of life - cells, and must meet the most basic nature of life that "nourish cells with complete nutrition, and cells can truly build a healthy and vigorous body" Operating structure. [0003] The human body is composed of cells, and each cell exhibits various life activities due to the existence of enzymes, and the metabolism in the human body can only be carried out. Enzymes are catalysts for metabolism in the human body. Only with the presence of enzymes can various biochemical reac...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L2/38
Inventor 吕中霞
Owner DALIAN QUANZHI BIOLOGICAL TECH
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