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Processing method of instant Chinese forest frog oil

A processing method, the technology of snow clam oil, is applied in the processing field of ready-to-eat snow clam oil, to achieve the effects of long-term preservation and solving the problem of rapid rehydration

Inactive Publication Date: 2013-05-08
大连奥泰药业股份有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the food safety problems caused by the inconvenient eating of ordinary dried snow hazel oil and long-time soaking, the invention provides a processing method of instant snow hazel oil, which changes the physical structure of dry snow hazel oil and solves the problem of dry snow hazel oil. Rapid rehydration and no-cook issues

Method used

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  • Processing method of instant Chinese forest frog oil
  • Processing method of instant Chinese forest frog oil
  • Processing method of instant Chinese forest frog oil

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Embodiment 1

[0010] Weigh 50 grams of ordinary dry sage oil, carefully sort to remove impurities such as fascia, envelope and frog eggs, and cut the cleaned sage oil into small pieces. Put it in a clean airtight container, add 2500ml of purified water, put it in the freezer of the refrigerator, and soak it for 36 hours at a temperature of 4°C. Properly crush the soaked sherbet oil, and put it into 100ml glass freeze-drying bottles, each with a volume of 50ml. Then transfer to the steam sterilizer, and steam sterilization for 20 minutes. Cool to room temperature, put it into a freeze dryer drying box, and freeze-dry according to the set freeze-drying curve (see Table 1). After the freeze-drying curve is completed, turn off the machine, feed nitrogen into the drying box, lightly open the door of the drying box, put a rubber stopper on the freeze-drying bottle, and press the aluminum cap.

[0011] Table 1 freeze-drying curve

[0012]

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Abstract

The invention discloses a processing method of instant Chinese forest frog oil, and the processing method comprises the following steps: (1) removing fascia, diolame and frog eggs from the dried Chinese forest frog; (2) soaking with water in a sealed container at 4-8 DEG C for 24-72 hours; (3) taking out and breaking the Chinese forest frog, then putting into a freeze-drying bottle, putting into a pressure cooker, and carrying out autoclaving for 15-25 minutes; and (4) putting into a drying oven together with the freeze-drying bottle, and carrying out lyophilization. The processing method in the invention has the beneficial effects that the product can not change the natural quality of the Chinese forest frog oil and has no annexing agent, and the final product still is a dried product ofthe Chinese forest frog oil and good for long-term storage. By utilizing the method provided by the invention, the physical structure of the dried Chinese forest frog is changed, and the rapid rehydration of the dried Chinese forest frog oil can be realized, and the dried Chinese forest frog oil in a suitable container turns back to an original soaked state within 5 minutes.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of instant snow clam oil which is convenient to eat and retains natural quality. Background technique [0002] Xueha oil, also known as toad oil, is harvested and dried from the oviduct of the female frog of Rana temporaria chensinensis David, a species of frog family raised in captivity in a natural environment. It has always been regarded as a good nourishing product. At present, the commercially available common dried citronella oil is in the form of irregular lumps, light yellow or brownish yellow, with fascia, envelope and a small amount of frog egg particles. It needs to be picked, soaked, and steamed before it can be eaten, which is cumbersome to make and inconvenient to eat. Commercially available common dry sage oil has a tight texture, is not easy to absorb water, and takes a long time to soak. During the soaking stage, bacteria are easy to breed, causing...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 李景卫姜元利于丽苹王文玲周沿海
Owner 大连奥泰药业股份有限公司
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