Environmentally-friendly technology for preventing soaking and salting tank from corrosion and seepage
A salted pool and anti-leakage technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of easy corrosion and leakage, high cost, and long construction period
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[0007] 1. Use concrete, brick, or stone to build the main structure of the pool. The size of the pool is determined according to production needs or engineering design plans.
[0008] 2. After the main body of the soaking fermentation tank is built, the inner wall of the tank is smoothed with high-quality cement.
[0009] 3. Prepare safety spraying materials.
[0010] 4. After the cement on the inner wall of the pool is dry, according to the principle of reaction injection molding, spray a layer of polyurethane paint on the surface with a spray gun. The spray thickness is determined according to actual needs, generally ≥1mm.
[0011] 5. After spraying, react for 5-10 minutes under natural conditions.
[0012] The implementation of the new anti-corrosion and anti-leakage technology in the kimchi pickling and salting pool:
[0013] 1. Empty the production raw materials (including salt water) in the kimchi pickling and salting pool that is being used, rinse it with clean water,...
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