A kind of health wine and preparation method thereof

A technology of health-preserving wine and distilled wine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc. It can solve the problems of difficult preparation, high cost, and many ingredients, so as to strengthen cortical function and improve memory , the effect of promoting metabolism

Inactive Publication Date: 2011-11-30
深圳市颐牌酒厂有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health-preserving wine has certain effects of invigorating the kidney and strengthening the spleen, promoting blood circulation and removing blood stasis, lowering blood fat, and anti-ar...

Method used

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  • A kind of health wine and preparation method thereof
  • A kind of health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take 2kg of soybean peptide and 1kg of corn peptide powder, add 20kg of 25% rice wine diluent, extract by ultrasonic for 30min at 25°C, repeat twice, and combine the filtrates to obtain A filtrate for use.

[0044] Take 10 kg of wolfberry, 5 kg of pueraria, 1 kg of hawthorn, 2 kg of cassia seeds and 1 kg of cinnamon, pulverize at room temperature, add 150 kg of rice wine (50 degrees), soak at 25 ° C for 20 days, repeat twice, combine the filtrates to obtain B filtrate for use.

[0045] Mix the A and B filtrates, add rice wine and purified water to prepare the alcohol content of about 38 degrees, and then add 25kg of 30% rice wine and 1kg of royal jelly according to the volume ratio. Then use chrysanthemum, honeysuckle, citric acid to color, adjust acid, flavor, avoid light, and store at -4℃ for 6 months. After diatomaceous earth filtration, it is automatically filled.

Embodiment 2

[0047] Take 5kg of soybean peptide and 5kg of corn peptide powder, add 100kg of 25% whiskey diluent, extract by ultrasonic for 30min at 25°C, repeat twice, and combine the filtrates to obtain A filtrate for use.

[0048] Take 20kg of wolfberry, 10kg of pueraria, 5kg of hawthorn, 5kg of cassia seeds and 1kg of cinnamon and pulverize, add 250kg of whiskey (40 degrees), soak at 25°C for 30 days, repeat twice, combine filtrate, get B filtrate for use.

[0049] Mix the A and B filtrates, add whiskey and purified water to adjust the alcohol content to be about 38, and then add 3kg of dispersed royal jelly with 25kg of 30% whiskey diluent according to the volume ratio. Then use chrysanthemum, honeysuckle, citric acid to color, adjust acid, flavor, avoid light, and store at -4℃ for 6 months. After diatomaceous earth filtration, it is automatically filled.

Embodiment 3

[0050] Example 3 Toxicology Experiment of Health Liquor-Mice Single Dosing Maximum Tolerance Test

[0051] The experimental data were all processed on the PC using Microsoft Excel2000 for statistical processing, the results were expressed as xs, and TTEST analysis was performed, and the t value method was used to compare the significance of differences between groups.

[0052] Select healthy NIH mice (SPF grade experimental animals, provided by the Guangdong Provincial Medical Laboratory Animal Center, license number: SYXK (Guangdong) 2008-0002.) 45, male or female, weighing 18-23g, were randomly divided into 3 groups, respectively. It is blank control group, sample 1 group and sample 5 group, with 15 mice in each group. Before the experiment, the body weight of the mice was recorded once. At the beginning of the experiment, the mice in each group were given the test sample at one time at the maximum volume of 0.4ml / 10g body weight. Mental, activity, dietary abnormalities and...

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Abstract

The invention discloses a health-preserving wine taking Chinese herbal medicines as a compound formula based on a traditional medical theory and combing with a research method of modern traditional Chinese medicine. The health-preserving wine is prepared by soaking and filtering bulk pharmaceutical chemicals in wine. The health-preserving wine comprises the following raw materials in parts by weight: 0.2-2 parts of soy peptide, 0.1-1 part of corn peptide, 0.3-3 parts of medlar, 0.1-1 part of radix puerariae, 0.1-1 part of hawthorn, 0.1-1 part of royal jelly, and the balance of distilled liquor. The health-preserving wine has the advantages of being non toxic, low in cost and convenient in preparation, has good efficacies on the aspects of improving blood circulation such as blood fat reducing, blood circulation promoting, and obstruction removing in channels and the like; and the health-preserving wine prepared by the formula has good market prospect.

Description

technical field [0001] The invention relates to a health-preserving wine and a preparation method thereof, in particular to a health-preserving wine with the effects of promoting blood circulation and dredging collaterals and reducing blood lipids and a preparation method thereof. technical background [0002] According to medical data, hyperlipidemia and hyperlipidemia are the major killers that threaten human health, causing more than 10 million deaths in the world every year. Abnormal fat metabolism or operation makes one or more lipids in plasma higher than normal is called hyperlipidemia. Hyperlipidemia is a systemic disease that refers to high blood cholesterol (TC) and / or triglyceride (TG) or low high-density lipoprotein cholesterol (HDL-C), which is called dyslipidemia in modern medicine. . Lipids are insoluble or slightly soluble in water and must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia is usually hyperlipoproteine...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61K38/00C12G3/04A61P1/14A61P3/06A61P9/12A61K35/64A61K35/644
Inventor 丁远杰彭学东
Owner 深圳市颐牌酒厂有限公司
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