Peel orange drink and preparation method thereof

A technology for citrus drink and peel, which is applied to the field of peel citrus drink and its preparation, can solve the problems of long-term storage, increased production cost, and cannot be eaten all year round, and achieves the effects of convenient operation, reduced resource waste and simple preparation method.

Inactive Publication Date: 2011-12-07
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But so far, the beverages sold on the market are all made of fruit pulp, and the above-mentioned peels that are rich in beneficial substances for the human body have not been well utilized, which will not only waste resources, but also cause production cost increase
In addition, due to the strong seasonality of the fruit, it cannot be stored for a long time, so it cannot be eaten all year round

Method used

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  • Peel orange drink and preparation method thereof
  • Peel orange drink and preparation method thereof
  • Peel orange drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The fruit peel orange drink provided by the present embodiment is made up of the following components in kilograms:

[0020]

[0021] The preparation method of peel orange drink provided by the present embodiment comprises the following steps carried out in order:

[0022] 1) Wash the kiwi fruit peel, deburred pineapple peel and banana peel respectively, soak them in 0.2%-0.4% salt water for 20-30 minutes, then wash them with water, then add drinking water and make a slurry , and finally freeze-dried at low temperature to make kiwi fruit peel powder, pineapple peel powder and banana peel powder;

[0023] 2) Dissolve 1 kg of kiwi fruit peel powder, 1 kg of pineapple peel powder and 1 kg of banana peel powder with an appropriate amount of drinking water and filter through a 120-mesh sieve to remove impurities, thereby making kiwi fruit peel pulp, pineapple peel pulp and banana pulp;

[0024] 3) After washing the whole citrus, make citrus juice, filter through a 120-m...

Embodiment 2

[0030] The fruit peel orange drink provided by the present embodiment is made up of the following components in kilograms:

[0031]

[0032] The preparation method of peel orange drink provided by the present embodiment comprises the following steps carried out in order:

[0033] 1) Wash the kiwi fruit peel, deburred pineapple peel and banana peel respectively, soak them in 0.2%-0.4% salt water for 20-30 minutes, then wash them with water, then add drinking water and make a slurry , and finally freeze-dried at low temperature to make kiwi fruit peel powder, pineapple peel powder and banana peel powder;

[0034] 2) Dissolve 2 kg of kiwi peel powder, 2 kg of pineapple peel powder and 2 kg of banana peel powder with an appropriate amount of drinking water and filter through a 120-mesh sieve to remove impurities, thereby making kiwi fruit peel pulp, pineapple peel pulp and banana pulp;

[0035] 3) After washing the whole citrus, make citrus juice, filter through a 120-mesh si...

Embodiment 3

[0041] The fruit peel orange drink provided by the present embodiment is made up of the following components in kilograms:

[0042]

[0043] The preparation method of peel orange drink provided by the present embodiment comprises the following steps carried out in order:

[0044] 1) Wash the kiwi fruit peel, deburred pineapple peel and banana peel respectively, soak them in 0.2%-0.4% salt water for 20-30 minutes, then wash them with water, then add drinking water and make a slurry , and finally freeze-dried at low temperature to make kiwi fruit peel powder, pineapple peel powder and banana peel powder;

[0045] 2) Dissolve 1.5 kg of kiwi peel powder, 1.5 kg of pineapple peel powder and 1.5 kg of banana peel powder with an appropriate amount of drinking water and filter through a 120-mesh sieve to remove impurities, thereby making kiwi fruit peel pulp, pineapple peel pulp and banana pulp;

[0046] 3) After washing the whole citrus, make citrus juice, filter through a 120-m...

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Abstract

A fruit peel orange drink and a preparation method thereof. Among them, the peel orange drink is composed of the following components: 1-2% kiwi peel powder, 3-10% white sugar, 1-2% pineapple peel powder, 1-2% banana peel powder, 10-20% citrus juice, 0.01 - 0.07% xanthan gum, 0.01-0.04% gellan gum, 0.03% potassium sorbate and the balance drinking water. The peeled orange drink provided by the present invention is made from three kinds of peels of kiwifruit peel, pineapple peel and banana peel and citrus as raw materials. It can not only utilize the peels discarded as waste all the time, thereby retaining the Various nutrients that are beneficial to the human body, so long-term drinking is beneficial to the health of the human body, and can also reduce the waste of resources and achieve waste utilization, thereby greatly reducing production costs. In addition, since consumers can consume the beverage all year round, they are not limited by the fruit harvest season. In addition, the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a peeled orange drink and a preparation method thereof. Background technique [0002] When people eat kiwi fruit, pineapple and banana, they usually peel off the peels of these fruits and only eat the pulp. However, experiments have proved that kiwi fruit skin is rich in antioxidants and has anti-cancer, anti-inflammatory and anti-allergic effects. And the content of antioxidants in the skin is three times that of the pulp. In addition, kiwi peel can also kill Staphylococcus and Escherichia coli. In addition to being rich in dietary fiber and vitamin C, the pineapple peel (with the burrs removed) contains bromelain that can decompose food and remove dead tissue in the digestive tract, which has the effect of protecting the stomach and fighting cancer. In addition, pineapple skin contains twice as much bromelain as the pulp. Banana peel can protect eyes. Taiwanese stud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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