A kind of rapid pulp making soybean milk machine and the method for making soybean milk

Abstract

The invention discloses a soybean milk machine for rapidly preparing soybean milk and a method for preparing the soybean milk. The soybean milk machine for rapidly preparing the soybean milk comprises a machine base, a control device, a water tank arranged on the machine base, a crushing cup provided with a crushing and stirring device and a dreg and milk separation device, and a soybean milk barrel, wherein fluid channels are formed among the water tank, the crushing cup and the soybean milk barrel respectively, and are provided with control valves which are used for sequentially communicating the water tank, the crushing cup and the soybean milk barrel; the crushing and stirring device, the dreg and milk separation device and the control valves are electrically connected with the control device respectively; and the crushing cup is provided with a soybean milk outlet for conveying the soybean milk to the soybean milk barrel. Compared with a method that enough water is added at one time when the soybean milk is prepared by the conventional household soybean milk machine, the method has the advantages that: only a small amount of liquid is added first, and the total volume is smaller during beating and boiling, so the crushing efficiency is high, and the rapid beating and boiling can be realized. Meanwhile, the large space for avoiding the rise of the soybean milk and the overflow of foam is not required to be reserved in the crushing cup, so the crushing cup has a small volume.

Description

technical field [0001] The invention relates to food processing technology, in particular to a household soymilk machine for rapid pulp making and a method for making soymilk. Background technique [0002] Soymilk is a very nutritious and delicious food, which is deeply loved by consumers. Now household soymilk machines have entered thousands of households. This kind of soymilk machine generally has a larger soymilk cup. container. That is to say, the user adds a sufficient amount of water and soybean grains into the soymilk cup, and then heats and soaks the beans (this step may not be required), and then crushes and stirs (that is, beating) on ​​the basis of the above-mentioned amount of water. After the beating is completed, the pulp is boiled, and the slurry can become soymilk suitable for drinking after being cooked. [0003] Therefore, the general operation method is to add all the water required for making soymilk to the soymilk cup before the crushing process. ...

AI Technical Summary

Problems solved by technology

The above-mentioned soymilk production method is crushing and beating in a large amount of water environment. Considering the rise of the slurry and foam during the beating process, such as the general household soymilk maker of 1.0L or 1.2L, the space volume of the soymilk cup of this kind of soymilk maker Generally, it is about 3.2L, which is much larger than the actual volume of soymilk to be made. Therefore, the volume of the soymilk machine is too large, which takes up a lot of space for consumers. At the same time, due to the relatively large volume of the total packaging, it also increases production. cost of production and transportation

In addition, because the small-volume bean grains are crushed in such a large volume of solution, the crushing effect is poor, the crushing time is long, and the large-volume mixed solution after crushing needs to be cooked, which also makes the whole soybean milk The production process is extended, which does not meet the fast-paced needs of modern society

Images