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A kind of hawthorn candy and preparation method thereof

A production method and hawthorn candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of sour taste, poor taste, and inability to benefit from it, and achieve the effect of sweet and sour taste and good taste.

Inactive Publication Date: 2011-12-14
HUAQIAO UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although hawthorn has many benefits to human health, it tastes sour and astringent when eaten directly, and the taste is poor. Many people do not like to eat it and cannot benefit from it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of hawthorn candy of the present invention, realize through the following steps:

[0028] 1) Preparation of hawthorn juice:

[0029] a) Cleaning: clean the mature, fresh hawthorn with tap water;

[0030] b) boiling: take 20kg of cleaned hawthorn and 40kg of water, pour the weighed hawthorn and water into the pot and boil for half an hour, filter out the hawthorn residue with fine cloth to obtain hawthorn juice;

[0031] 2) Preparation of sugar paste:

[0032] a) Ingredients: weigh white sugar and water according to the weight ratio of 7:3, fully stir and mix to obtain a mixed solution;

[0033] b) Pour the obtained mixed solution into a steaming sugar boiler, carry out a sugar melting reaction at a pressure of 0.38 MPa and a temperature of 105° C., heat and boil to obtain a semi-finished product after all the white sugar is melted;

[0034] c) Pour the obtained semi-finished product into a vacuum concentrated sugar cooking pot, and carry ...

Embodiment 2

[0043] A kind of preparation method of hawthorn candy of the present invention, realize through the following steps:

[0044] 1) Preparation of hawthorn juice:

[0045] a) Cleaning: clean the mature, fresh hawthorn with tap water;

[0046] b) boiling: take 30 kg of cleaned hawthorn and 50 kg of water, pour the weighed hawthorn and water into the pot and boil for half an hour, filter out the hawthorn residue with fine cloth to obtain hawthorn juice;

[0047] 2) Preparation of sugar paste:

[0048] a) Ingredients: weigh white sugar and water according to the weight ratio of 7:3, fully stir and mix to obtain a mixed solution;

[0049] b) Pour the obtained mixed solution into a steaming sugar boiler, carry out a sugar melting reaction at a pressure of 0.38 MPa and a temperature of 105° C., heat and boil to obtain a semi-finished product after all the white sugar is melted;

[0050] c) Pour the obtained semi-finished product into a vacuum concentration cooking pot, and carry out...

Embodiment 3

[0057] A kind of preparation method of hawthorn candy of the present invention, realize through the following steps:

[0058] 1) Preparation of hawthorn juice:

[0059] a) Cleaning: clean the mature, fresh hawthorn with tap water;

[0060] b) boiling: take 40kg of cleaned hawthorn and 60kg of water, pour the weighed hawthorn and water into the pot and boil for half an hour, filter out the hawthorn residue with fine cloth to obtain hawthorn juice;

[0061] 2) Preparation of sugar paste:

[0062] a) Ingredients: weigh white sugar and water according to the weight ratio of 7:3, fully stir and mix to obtain a mixed solution;

[0063] b) Pour the obtained mixed solution into a steaming sugar boiler, carry out a sugar melting reaction at a pressure of 0.38 MPa and a temperature of 105° C., heat and boil to obtain a semi-finished product after all the white sugar is melted;

[0064] c) Pour the obtained semi-finished product into a vacuum concentration cooking pot, and carry out a...

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PUM

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Abstract

The invention discloses a hawthorn candy, which is mainly prepared from the following components: A) 40-50 parts by weight of hawthorn juice, the hawthorn juice is prepared by boiling 20-30 parts by weight of hawthorn and 40-60 parts by weight of water The cooking liquid formed; B) 50-60 parts by weight of white massecuite, which is made of white sugar and water with a weight ratio of 7:3. The beneficial effects of the present invention are: since the raw materials are hawthorn juice and sugar paste, hawthorn juice is prepared from hawthorn and water, that is, hawthorn juice has the same effect as hawthorn, and the sugar content of white sugar paste is higher, that is, The hawthorn candy of the present invention has sweet and sour taste and good mouthfeel, is suitable for various people to eat, and has the same health care effect as hawthorn.

Description

technical field [0001] The invention relates to a kind of fruit candy and its preparation method, in particular to a kind of hawthorn candy and its preparation method. Background technique [0002] Hawthorn is a common fruit, rich in vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc., and also contains flavonoids, lactones, sugars, protein, fat, calcium, phosphorus, iron and other minerals. The lipolytic enzyme contained in it can promote the digestion of fatty food, promote the secretion of gastric juice and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the functions of eliminating accumulation and stagnation, astringent and dysentery, promoting blood circulation and removing stasis. Although hawthorn has many benefits to human health, it tastes sour and astringent when eaten directly, and the taste is poor. Many people do not like to eat it and cannot benefit from it. [0003] In view of above-men...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张肖
Owner HUAQIAO UNIVERSITY
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