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Rose, lotus mist drink and preparation method thereof

A technology of rose and lotus mist, applied in the food field, can solve the problems that consumers cannot eat all year round, consumers rarely eat at the same time, etc., and achieves the effects of broad market application prospect, simple preparation method and convenient operation.

Inactive Publication Date: 2011-12-14
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] It can be seen that the above-mentioned roses and lotus mist both have rich nutrition and the effect of preventing and curing diseases. However, because roses belong to plants and lotus mist belongs to fruits, consumers rarely eat them at the same time. Fog harvest season restrictions so consumers cannot consume it year-round

Method used

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  • Rose, lotus mist drink and preparation method thereof
  • Rose, lotus mist drink and preparation method thereof
  • Rose, lotus mist drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The rose that the present embodiment provides, lotus mist drink are made up of the following components by weight percentage:

[0019]

[0020] The rose, lotus mist beverage preparation method that present embodiment provides comprises the following steps that carry out in order:

[0021] 1) Wash and dry the petals of roses that are harmless and insect-free, weigh 1 kg, then soak in an appropriate amount of warm water at 40-50°C for 30 minutes, then heat up to 90-95°C and boil for 30-45 minutes, cool and use The colloid mill is homogenized to make rose pulp, and finally passed through a 120-mesh filter for later use;

[0022] 2) Peel and wash lotus mist to make lotus mist juice;

[0023] 3) Dissolve 3 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0024] 4) Add 0.01 kg of xanthan gum and 0.01 kg of gellan gum into an appropriate amount of warm water at 40-60°C, and then stir vigorously to diss...

Embodiment 2

[0028] The rose that the present embodiment provides, lotus mist drink are made up of the following components by weight percentage:

[0029]

[0030] The rose, lotus mist beverage preparation method that present embodiment provides comprises the following steps that carry out in order:

[0031] 1) Wash and dry the petals of roses that are harmless and insect-free, weigh 10 kg, then soak in an appropriate amount of warm water at 40-50°C for 30 minutes, then heat up to 90-95°C and boil for 30-45 minutes, cool and use The colloid mill is homogenized to make rose pulp, and finally passed through a 120-mesh filter for later use;

[0032] 2) Peel and wash lotus mist to make lotus mist juice;

[0033] 3) Dissolve 10 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0034] 4) Add 0.03 kg of xanthan gum and 0.05 kg of gellan gum into an appropriate amount of warm water at 40-60°C, and then stir vigorously to di...

Embodiment 3

[0038] The rose that the present embodiment provides, lotus mist drink are made up of the following components by weight percentage:

[0039]

[0040] The rose, lotus mist beverage preparation method that present embodiment provides comprises the following steps that carry out in order:

[0041] 1) Wash and dry the petals of roses that are harmless and insect-free, weigh 5 kg, then soak them in an appropriate amount of warm water at 40-50°C for 30 minutes, then raise the temperature to 90-95°C and boil for 30-45 minutes, and use them after cooling The colloid mill is homogenized to make rose pulp, and finally passed through a 120-mesh filter for later use;

[0042] 2) Peel and wash lotus mist to make lotus mist juice;

[0043] 3) Dissolve 7 kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0044] 4) Add 0.02 kg of xanthan gum and 0.03 kg of gellan gum into an appropriate amount of warm water at 40-60°C,...

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Abstract

A rose and lotus mist drink and a preparation method thereof. Among them, the rose and lotus mist drinks are composed of the following components: 1-10% roses, 5-20% lotus mist juice, 3-10% white sugar, 0.03-0.15% citric acid, 0.01-0.03% xanthan gum, 0.01-0.05% gellan gum, 0.03% potassium sorbate and the rest drinking water. The rose and lotus mist drinks provided by the present invention are made from roses and lotus mist as main raw materials, which are not only rich in various beneficial nutrients for the human body, but also have a good taste, and are not limited by the fruit harvest season, so Consumers can eat it all year round, so the market application prospect is very broad. In addition, the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a rose and lotus mist drink and a preparation method thereof. Background technique [0002] Roses are mild in nature and suitable for both men and women. It can ease emotions, balance endocrine, nourish blood, beautify skin and skin care, regulate liver and stomach, eliminate fatigue, improve physical fitness, improve endocrine disorders, relieve back pain, eliminate fatigue, accelerate wound healing, moisturize Nourishing, skin care and beautifying, promoting blood circulation, protecting the liver, harmonizing the stomach and nourishing the liver, promoting blood circulation, and can cure chronic gastritis and hepatitis. [0003] Lotus mist is a good fruit that can cure many diseases. It has a sweet and flat taste, and has the functions of nourishing the lungs, relieving cough, eliminating phlegm, cooling blood, and astringent. Indications dry cough, hiccups, bleeding hemorrhoid...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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