A kind of lactone mung bean tofu containing water bamboo
A technology of mung bean and water jasmine, applied in application, food preparation, food science and other directions, can solve problems such as no soy products, and achieve the effect of no protein loss, removal of alcohol poisoning, and pure taste.
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Embodiment 1
[0018] Select 100 kg of high-quality mung beans, remove impurities, and clean; select 30 kg of high-quality and fresh young bamboo shoots, peel and clean;
[0019] Add a small amount of purified water to the clean wild rice stem, filter it, and get the wild wild rice stem juice, and set aside;
[0020] Soak the selected high-quality mung beans in pure water at 25°C for 12 hours, and the weight of the pure water is 8 times the weight of mung beans;
[0021] Add 100 kg of soaked mung beans and 200 kg of pure water, while adding ingredients, add pure water, first coarsely grind once, then add 200 kg of pure water to finely grind the mung bean paste 3 times;
[0022] Use a centrifuge to filter, add 200 kg of pure water while filtering, first filter once with an 80-mesh sieve, and then filter twice with a 100-mesh sieve to get mung bean juice;
[0023] Mix the asparagus juice with the ground mung bean juice, pour it into a stainless steel cooking container, seal and boil the pulp ...
Embodiment 2
[0027] Select 50 kg of high-quality mung beans, remove impurities, and clean; select 15 kg of high-quality fresh tender wild rice stems, peel and clean;
[0028] Add a small amount of purified water to the clean wild rice stem, filter it, and get the wild wild rice stem juice, and set aside;
[0029] Soak the selected high-quality mung beans in pure water at 20°C for 14 hours, and the weight of the pure water is 6 times the weight of mung beans;
[0030] Add 50 kg of soaked mung beans and 100 kg of purified water, while adding ingredients, add purified water, first coarsely grind once, then add 100 kg of pure water to finely grind the mung bean paste twice;
[0031] Use a centrifuge to filter, add 150 kg of pure water while filtering, first filter once with a 60-mesh sieve, and then filter twice with a 100-mesh sieve to get mung bean juice;
[0032] Mix the asparagus juice with the ground mung bean juice, pour it into a stainless steel cooking container, seal and boil the pul...
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