A kind of lactone mung bean tofu containing water bamboo

A technology of mung bean and water jasmine, applied in application, food preparation, food science and other directions, can solve problems such as no soy products, and achieve the effect of no protein loss, removal of alcohol poisoning, and pure taste.

Inactive Publication Date: 2011-12-21
王家远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soybean products currently on the market use soybeans as the main raw material, and...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Select 100 kg of high-quality mung beans, remove impurities, and clean; select 30 kg of high-quality and fresh young bamboo shoots, peel and clean;

[0019] Add a small amount of purified water to the clean wild rice stem, filter it, and get the wild wild rice stem juice, and set aside;

[0020] Soak the selected high-quality mung beans in pure water at 25°C for 12 hours, and the weight of the pure water is 8 times the weight of mung beans;

[0021] Add 100 kg of soaked mung beans and 200 kg of pure water, while adding ingredients, add pure water, first coarsely grind once, then add 200 kg of pure water to finely grind the mung bean paste 3 times;

[0022] Use a centrifuge to filter, add 200 kg of pure water while filtering, first filter once with an 80-mesh sieve, and then filter twice with a 100-mesh sieve to get mung bean juice;

[0023] Mix the asparagus juice with the ground mung bean juice, pour it into a stainless steel cooking container, seal and boil the pulp ...

Embodiment 2

[0027] Select 50 kg of high-quality mung beans, remove impurities, and clean; select 15 kg of high-quality fresh tender wild rice stems, peel and clean;

[0028] Add a small amount of purified water to the clean wild rice stem, filter it, and get the wild wild rice stem juice, and set aside;

[0029] Soak the selected high-quality mung beans in pure water at 20°C for 14 hours, and the weight of the pure water is 6 times the weight of mung beans;

[0030] Add 50 kg of soaked mung beans and 100 kg of purified water, while adding ingredients, add purified water, first coarsely grind once, then add 100 kg of pure water to finely grind the mung bean paste twice;

[0031] Use a centrifuge to filter, add 150 kg of pure water while filtering, first filter once with a 60-mesh sieve, and then filter twice with a 100-mesh sieve to get mung bean juice;

[0032] Mix the asparagus juice with the ground mung bean juice, pour it into a stainless steel cooking container, seal and boil the pul...

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PUM

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Abstract

The invention discloses a lactone mung bean tofu containing wild rice stem. Using high-quality mung beans as the main raw material, together with fresh water bamboo, we can produce mung bean products with attractive color, delicate smell, delicious taste and rich nutrition. This product prevents heatstroke and eliminates heat, promotes water and reduces swelling, relieves upset and dry mouth caused by the scorching heat, and can also relieve alcohol poisoning and cure drunkenness.

Description

technical field [0001] The invention relates to the field of soybean food, in particular to a lactone mung bean tofu containing wild rice stem. Background technique [0002] Asparagus is a unique aquatic plant in my country that has both medicine and food. It can be used as a vegetable and as a medicine. Asparagus is sweet and cold, smooth and sharp in nature, can diuresis and remove water, and can relieve heat and thirst and quench thirst. Zizania contains more carbohydrates, protein, fat, etc., which can supplement the nutrients of the human body and have the effect of strengthening the body. Zizania is also rich in vitamins that have a hangover effect, and has the effect of relieving drunkenness. Zizania is delicious, has high nutritional value, and is easily absorbed by the human body. Mung beans can clear away heat and detoxify, and increase appetite. Mung beans are rich in protein, inorganic salts, vitamins and other nutrients. Regular consumption can improve intesti...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L11/40
Inventor 王家远
Owner 王家远
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