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A kind of preparation method of fruit sausage

A production method and fruit technology, which are applied in the field of food processing, can solve problems such as lack of vitamins and nutrients, and achieve the effect of good taste, reasonable formula and rich nutrition

Inactive Publication Date: 2011-12-28
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the sausage products currently on the market are meat sausages filled with meat and starch. Although this kind of sausage can meet the calorie requirement, it lacks necessary nutrients such as vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] A method for making fruit sausage, comprising the following process steps:

[0013] V. Mince the pork and put it into a blender, and add auxiliary materials, namely sugar, salt, monosodium glutamate, pepper, salad dressing, cooking wine; stir well and then marinate at room temperature for 48 hours;

[0014] VI. Put the marinated minced meat and purified water into a chopping machine and chop for 2 minutes, then add peptide nutrients and carrageenan, chop and mix until it becomes latex at a temperature of 0 to 4 degrees and set aside;

[0015] VII. Add edible oil, starch and purified water to the chopped stuffing, then knead, knead for 30 minutes, add diced apple pieces and stir for 10 minutes;

[0016] VIII. Carry out sausage enema with the stuffing that has been stirred, carry out steaming at the temperature of 85-90 degree, steaming time is 1 hour; Utilize ultraviolet ray sterilization production line to sterilize after steaming, finally pack.

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PUM

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Abstract

The invention relates to a method for making fruit sausage, which belongs to the field of food processing. A method for producing fruit sausages, characterized in that it comprises the following process steps: stirring, chopping, kneading, sausage enema, sterilization, and packaging steps, and the sausages can be made by using the process to maintain the original flavor and flavor of fruits and meat. Nutrient elements, the sausages are added with polypeptide nutrients, which have the characteristics of reasonable formula, rich nutrition and good taste.

Description

technical field [0001] The invention relates to a method for making fruit sausage, which belongs to the field of food processing. Background technique [0002] Sausage is a very ancient food production and meat preservation technology. It refers to a long cylindrical tubular food made by mincing animal meat into a puree and filling it into casings. Chinese sausages have a long history, and there are many types of sausages, such as Sichuan-style sausages and Cantonese-style sausages. With the increasing pace of people's life, convenience food has become an essential food for daily life and travel. People often pay attention to the health and nutritional balance of food while pursuing convenience. Most of the sausage products currently on the market are meat sausages filled with meat and starch. Although this sausage can meet the calorie requirement, it lacks necessary nutrients such as vitamins. Contents of the invention [0003] In view of the defects in the pri...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/212A23L1/09A23L13/40A23L13/60A23L19/00
Inventor 不公告发明人
Owner DALIAN CHUANGDA TECH TRADE MARKET
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