Instant food containing five red foods and preparation method

Abstract

The invention discloses an instant food containing five red foods and a preparation method, belongs to the technical field of agricultural product deep-processing. Small red beans, red dates without cores, peanuts with red skin, medlar and brown sugar are used as raw materials, wherein the instant food block dry product containing five red foods is obtained by soaking the small red beans, red dates without cores, peanuts with red skin and medlar, boiling, heat-preserving, adding brown sugar, boiling, cooling, applying on mode, quick freezing, and freezing drying in vacuum; and the technical advantage of the vacuum freeze drying technology for maintaining the effective ingredients such as nutrient ingredient, pharmacology effect and color, aroma and taste of each component is sufficiently utilized, each component can sufficiently play the self effect, the obtained product has the food therapeutic effect of tonifying Qi, cultivating blood, beautifying skin, delaying senility if being eaten often. The instant food block dry product containing five red foods produced by the invention is ruddy in color, convenient for carrying, rapid in rehydration, and ready to use by adding warm water or hot water; the color is ruddy and natural after rehydration, the aroma is strong, and the taste is sweet; and the instant food has excellent color, aroma and taste, and is convenient for eating and good in flavor.

Description

technical field [0001] The invention relates to a method for intensive processing of agricultural and sideline products, in particular to a preparation method for instant food of the five red categories. Background technique [0002] (1) Red bean, also known as red bean or red bean, is rich in iron, calcium and protein. Sweet in taste, flat in nature, it has the effects of invigorating the spleen and dampness, dispersing blood and detoxifying. Red bean paste is a food accessory that is popular in the south. Red bean paste buns, red mood ice cream, and ice cream with red bean paste as auxiliary materials have always been loved by consumers; [0003] (2) Jujube: Also known as jujube, it contains protein and rich vitamins, calcium and iron. Jujube is sweet and warm in taste, and has the functions of invigorating the middle and nourishing Qi, nourishing blood and calming the nerves, and alleviating medicinal properties; foods with jujube as raw materials, such as zongzi, soup,...

AI Technical Summary

Problems solved by technology

[0013] Aiming at the prior art that only pays attention to the convenience of eating but fails to solve the problems that should be considered in the process of processing agricultural products, such as food and pharmacology, how to maintain the maximum and mutual reinforcement of food nutrition, etc., the present invention provides a The preparation method of the red five types of instant food, the obtained red five types of instant food can be stored for a long time while having high nutrition, and has good rehydration property. After rehydration, the product has color, fragrance, delicious