Instant food containing five red foods and preparation method
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A kind of red five-category and food technology, which is applied in food preparation, food science, application, etc., can solve the problems of only focusing on the convenience of eating, and achieve the effects of thorough softening, simple process methods, and improved rehydration efficiency
Inactive Publication Date: 2012-01-18
马鞍山沁玖洲食品有限公司
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Problems solved by technology
[0013] Aiming at the prior art that only pays attention to the convenience of eating but fails to solve the problems that should be considered in the process of processing agricultural products, such as food and pharmacology, how to maintain the maximum and mutual reinforcement of food nutrition, etc., the present invention provides a The preparation method of the red five types of instant food, the obtained red five types of instant food can be stored for a long time while having high nutrition, and has good rehydration property. After rehydration, the product has color, fragrance, delicious
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Embodiment 1
[0036] (1) Cleaning of raw materials: Wash the red bean, seedless red dates, red skin peanuts, wolfberry and let it stand to drain; among them, the seedless red dates and peanuts are cut into the size of wolfberry grains;
[0037] (2) Ingredients: Take 500 grams of red beans, 50 grams of seedless red dates, 100 grams of red-skinned peanuts, and 10 grams of wolfberry;
[0038] (3) Soaking: The drained raw materials are transferred to 3500 grams of water and soaked for about 30 minutes; the purpose of soaking is to make the water soak into the inside of the material first, form a water channel, increase the volume of the material, and facilitate the entry of water during boiling , can shorten the boiling time and reduce energy consumption;
[0039] (4) Boiling: After soaking, heat to boiling, and stop heating after 10 minutes of boiling time; the purpose of boiling is to completely open up the water channel inside the material, so that the heat and nutrients of various materials...
Embodiment 2
[0048] The steps are the same as in Example 1, step (3) is transferred to 3300 grams of water for immersion for 35 minutes, the heat preservation time in the heat preservation step (5) is 50 minutes, the temperature requirement of the quick-freeze storehouse in the quick-freezing step (10) is -35°C, and vacuum freezing In the drying step, the vacuum pressure is controlled at 50 Pa, and 750 grams of 25 block-shaped dry products of red five types of ready-to-eat foods are obtained, and the moisture content of the finished product is ≤5%.
Embodiment 3
[0050] The steps are the same as implementation 1, but the amount of sugar added in the sugar adding step (6) is 200 grams, the temperature in the quick freezing step (10) is controlled at -32°C (the sugar content decreases and the eutectic point of the material increases), and the vacuum freeze drying step (11) The vacuum pressure is controlled at 70Pa, and 25 block dry products of 690 grams of red five types of ready-to-eat foods are obtained, and the moisture content of the finished product is ≤5%.
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Abstract
The invention discloses an instant food containing five red foods and a preparation method, belongs to the technical field of agricultural product deep-processing. Small red beans, red dates without cores, peanuts with red skin, medlar and brown sugar are used as raw materials, wherein the instant food block dry product containing five red foods is obtained by soaking the small red beans, red dates without cores, peanuts with red skin and medlar, boiling, heat-preserving, adding brown sugar, boiling, cooling, applying on mode, quick freezing, and freezing drying in vacuum; and the technical advantage of the vacuum freeze drying technology for maintaining the effective ingredients such as nutrient ingredient, pharmacology effect and color, aroma and taste of each component is sufficiently utilized, each component can sufficiently play the self effect, the obtained product has the food therapeutic effect of tonifying Qi, cultivating blood, beautifying skin, delaying senility if being eaten often. The instant food block dry product containing five red foods produced by the invention is ruddy in color, convenient for carrying, rapid in rehydration, and ready to use by adding warm water or hot water; the color is ruddy and natural after rehydration, the aroma is strong, and the taste is sweet; and the instant food has excellent color, aroma and taste, and is convenient for eating and good in flavor.
Description
technical field [0001] The invention relates to a method for intensive processing of agricultural and sideline products, in particular to a preparation method for instant food of the five red categories. Background technique [0002] (1) Red bean, also known as red bean or red bean, is rich in iron, calcium and protein. Sweet in taste, flat in nature, it has the effects of invigorating the spleen and dampness, dispersing blood and detoxifying. Red bean paste is a food accessory that is popular in the south. Red bean paste buns, red mood ice cream, and ice cream with red bean paste as auxiliary materials have always been loved by consumers; [0003] (2) Jujube: Also known as jujube, it contains protein and rich vitamins, calcium and iron. Jujube is sweet and warm in taste, and has the functions of invigorating the middle and nourishing Qi, nourishing blood and calming the nerves, and alleviating medicinal properties; foods with jujube as raw materials, such as zongzi, soup,...
Claims
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Application Information
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