Method for preparing Antheraea Pernyi powder and Antheraea Pernyi powder thereof
A technology for tussah eggs and silkworm cocoons, applied in the field of tussah egg powder and its preparation, can solve the problems such as the inability to fully utilize the effective components of the silkworm egg body, and achieve the effects of improving bioavailability, simple production process and convenient operation.
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Embodiment 1
[0043] A kind of preparation method of tussah silkworm egg powder, such as figure 1 Shown:
[0044] (1) Production of tussah eggs:
[0045] Tussah silkworm cocoons are heated to an effective accumulated temperature of 240°C according to the conventional method, and a large number of moths are seen. After mating, the female moths lay eggs. Out of sticky silk, tussah silkworm eggs in the stage of appendage development of embryos;
[0046] (2) Cleaning and disinfection
[0047] Weigh 1 kg of fresh tussah eggs, wash away the mucus glands and impurities, soak them in normal saline for 30 minutes for disinfection and sterilization, and then wash them twice with pure water;
[0048] (3) Frozen and refrigerated
[0049] Fresh tussah eggs are directly put into production after being drained;
[0050] (4) Freeze vacuum drying
[0051] Put fresh drained tussah eggs into a stainless steel tray, put them into a freeze-vacuum dryer for vacuum freeze-drying, pre-freeze for 2 to 3 hours...
Embodiment 2
[0075] (1) Production of tussah eggs:
[0076] Preparation method is with embodiment 1;
[0077] (2) Cleaning and disinfection
[0078] Weigh 2kg of fresh tussah eggs, wash away the mucus glands and impurities, put them into normal saline for 30 minutes for disinfection and sterilization, and then wash them twice with pure water;
[0079] (3) Frozen and refrigerated
[0080] Quick-freeze at -20°C after draining;
[0081] (4) Freeze vacuum drying
[0082] Take out the quick-frozen tussah eggs, put them into stainless steel trays, and put them into a freeze-vacuum dryer for vacuum freeze-drying. Pre-freeze for 2 to 3 hours. When the temperature reaches -45°C, keep them warm for 2 hours and vacuumize. Temperature is 0.09MP, then gradually warming up to 40°C, and keeping warm for 3 hours, the heating rate is controlled at 5°C per hour, and the whole freeze-drying time is about 24 hours;
[0083] (5) Low temperature pulverization
[0084] Put the quick-frozen tussah eggs into...
Embodiment 3
[0105] (1) Production of tussah eggs:
[0106] Preparation method is with embodiment 1;
[0107] (2) Cleaning and disinfection
[0108] Weigh 2 kg of fresh tussah eggs, wash away the mucus glands and impurities, put them into normal saline for 30 minutes for disinfection and sterilization, and then wash them twice with pure water;
[0109] (3) Frozen and refrigerated
[0110] Quick-freeze at -20°C after draining;
[0111] (4) Freeze vacuum drying
[0112] Take out the quick-frozen tussah eggs, put them into stainless steel trays, and put them into a freeze-vacuum dryer for vacuum freeze-drying. Pre-freeze for 2 to 3 hours. When the temperature reaches -45°C, keep them warm for 2 hours and vacuumize. Temperature is 0.05MP, then gradually warming up to 35°C, and keeping warm for 2.5 hours, the heating rate is controlled at 2°C per hour, and the whole freeze-drying time is about 28 hours;
[0113] (5) Low temperature pulverization
[0114] Put the quick-frozen tussah eggs i...
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