Asparagus lettuce-pickling method

Abstract

The invention discloses an asparagus lettuce-pickling method, which belongs to the field of food making. The main materials are asparagus lettuces, sauce, vinegar, salt, sugar, monosodium glutamate, ginger, Sichuan pepper, anises, edible oil, garlic and spirit. The process flow is as follows: the fresh asparagus lettuces are chosen as material, washed, peeled, put into a shady and cool place, aired and diced, the edible oil is poured into an iron wok and heated, the Sichuan pepper, the anises, the ginger and the garlic are sequentially put into the iron wok, the sauce and the vinegar are poured into the wok after the aroma of the materials is fried out, the sugar and the salt are then put into the wok, the monosodium glutamate is put into the wok after boiling, the mixture is processed and then cooled, the spirit is added into the cooled mixture, and the mixture and the asparagus lettuce diced are put into a glass bottle together and sealed under vacuum. The asparagus lettuce-pickling method has the beneficial effects that: the making method is simple and suitable for production in household workshops, the investment cost is low, the processed pickled food does not contain any preservative and food additive, the shelf life is as long as twelve months, and the processed pickled food is convenient, distinctive and natural green pickled food for consumers.

Description

technical field [0001] The invention relates to a method for pickling vegetables, in particular to a method for pickling lettuce, belonging to the field of food processing Background technique [0002] Lettuce is not only a good accompaniment to meals, but also rich in nutrients, mainly containing protein, fat, carbohydrates, calcium, phosphorus, iron and richer vitamins and niacin. In addition, there are mannitol, lactic acid, malic acid and essential oils. Modern medical research believes that these substances play an important role in human metabolism. The nutritional content of lettuce leaves is more than that of lettuce, which contains a lot of carotene. According to modern research, it is an active agent for anti-aging, anti-cancer and anti-sunshine. , Anti-caries and stain-removing cosmetic ingredients. Pickled dishes in the market are commonly pickled mustard, cucumbers, bracts, etc., but lettuce pickled products are rarely seen in the market, and in the process o...

AI Technical Summary

Problems solved by technology

Pickled dishes in the market are commonly pickled mustard, cucumbers, bracts, etc., but lettuce pickled products are rarely seen in the market, and in the process of pickling, in order to achieve the freshness period, some chemical raw materials are added, so pickling The state of prepared food is worrying