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Charcoal roasted coffee candy and production method thereof

A production method and technology of coffee candy, applied in confectionary, confectionary industry, food science, etc., can solve problems such as greasy feeling and affect appetite, and achieve the effect of adding new varieties

Inactive Publication Date: 2012-02-08
豆海港 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the coffee candies sold in the market are made of sugar, syrup, some food flavors and some preservatives. If you eat too much, you will feel greasy and affect your appetite.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of charcoal roasted coffee sugar, its component and mass percent are:

[0016] White sugar 22%, high maltose syrup 42%, condensed milk 18%

[0017] Instant coffee powder 8% Anhydrous cream 9% Caramel coloring 1%

[0018] Add white granulated sugar, high maltose syrup, and water together to dissolve the sugar, filter it, boil the sugar in a vacuum, then add condensed milk, anhydrous butter, and caramel coloring for caramelization, then pour, cool, shape, and pack.

Embodiment 2

[0020] A kind of charcoal roasted coffee sugar, its component and mass percent are:

[0021] White sugar 26% High maltose syrup 34% Condensed milk 12%

[0022] Instant coffee powder 12% Anhydrous cream 14% Caramel coloring 2%

[0023] Add white granulated sugar, high maltose syrup, and water together to dissolve the sugar, filter it, boil the sugar in a vacuum, then add condensed milk, anhydrous butter, and caramel coloring for caramelization, then pour, cool, shape, and pack.

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PUM

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Abstract

The invention belongs to the technical field of food, and provides a charcoal roasted coffee hard candy and a production method thereof. Components of a hard candy are added with a proper proportion of instant coffee; the production method is based on a hard candy pouring process and added with a caramelization technology. Compared with a common coffee hard candy, the charcoal roasted coffee hard candy provided by the invention has finer quality, strong coffee mellow, smooth but not greasy mouthfeel. The invention can satisfy favor of some people on coffee flavor food and adds a new species of hard candy.

Description

technical field [0001] The present invention relates to a kind of coffee candy and its production method. Background technique [0002] Coffee is a perennial shrub or small tree of the genus Coffea in the Rubiaceae family. It is produced in tropical and subtropical evergreen small trees or shrubs. It has long oval leaves, white flowers, and dark red berries. It is mainly planted in Yunnan and Hainan in China. two provinces. [0003] According to reports, the main components of coffee are caffeine, tannin, fat, protein, sugar, bitter acid, minerals, and aroma substances. The tannin or chlorogenic acid in coffee has a strong ability to remove The effect of free radicals, while coffee also has anti-dementia substances, which can reduce the impact of harmful substances on the human body. [0004] With the improvement of people's living standards, candy with both functionality and flavor has become the pursuit of modern people. At present, most of the coffee candies sold in th...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 豆海港曹德玉李婷侯晓东李民赵书景
Owner 豆海港
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