Nutritional fruity noodles
A fruity and noodle technology, applied in the field of food processing, can solve the problems of unsatisfactory taste and change, and achieve the effect of better taste, high quality of finished products and accurate addition amount.
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Embodiment 1
[0037] A nutritious fruity noodle prepared by comprising the following steps:
[0038] (1) select the raw material that comprises following parts by weight:
[0039] Apple juice: 10 servings
[0040] Carrot powder: 6 servings
[0041] Spinach powder: 3 servings
[0042] Celery powder: 5 servings
[0043] Milk powder: 10 servings
[0044] Powdered sugar: 5 parts
[0045] Flour: 75 parts
[0046] Kiwi juice: 10 servings
[0047] Purified water: 8 parts
[0048] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the nutritious fruity noodles.
Embodiment 2
[0050] A nutritious fruity noodle prepared by comprising the following steps:
[0051] (1) select the raw material that comprises following parts by weight:
[0052] Apple juice: 10 servings
[0053] Carrot powder: 8 servings
[0054] Spinach powder: 5 servings
[0055] Celery powder: 5 servings
[0056] Milk powder: 15 servings
[0057] Powdered sugar: 8 parts
[0058] Flour: 70 parts
[0059] Kiwi juice: 10 servings
[0060] Purified water: 5 parts
[0061] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the nutritious fruity noodles.
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