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A fruity and noodle technology, applied in the field of food processing, can solve the problems of unsatisfactory taste and change, and achieve the effect of better taste, high quality of finished products and accurate addition amount.
Inactive Publication Date: 2012-02-08
宜垦(天津)农业制品有限公司
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Abstract
Description
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Problems solved by technology
[0002] Noodles are people's favorite food. Noodles on the market are usually made of flour and water, and some noodles have added nutrients such as carrots and eggs, but they still cann
Method used
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Embodiment 1
[0037] A nutritious fruity noodle prepared by comprising the following steps:
[0038] (1) select the raw material that comprises following parts by weight:
[0039] Apple juice: 10 servings
[0040] Carrot powder: 6 servings
[0041] Spinach powder: 3 servings
[0042] Celery powder: 5 servings
[0043] Milk powder: 10 servings
[0044] Powdered sugar: 5 parts
[0045] Flour: 75 parts
[0046] Kiwi juice: 10 servings
[0047] Purified water: 8 parts
[0048] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the nutritious fruity noodles.
Embodiment 2
[0050] A nutritious fruity noodle prepared by comprising the following steps:
[0051] (1) select the raw material that comprises following parts by weight:
[0052] Apple juice: 10 servings
[0053] Carrot powder: 8 servings
[0054] Spinach powder: 5 servings
[0055] Celery powder: 5 servings
[0056] Milk powder: 15 servings
[0057] Powdered sugar: 8 parts
[0058] Flour: 70 parts
[0059] Kiwi juice: 10 servings
[0060] Purified water: 5 parts
[0061] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the nutritious fruity noodles.
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Abstract
The invention provides nutritional fruity noodles. The noodles are prepared by the following steps of: (1) selecting the following raw materials in parts by weight: 5-10 parts of apple juice, 5-10 parts of carrot powder, 1-5 parts of spinach powder, 1-5 parts of celery powder, 10-15 parts of milk powder, 3-8 parts of powdered sugar, 60-80 parts of flour, 5-10 parts of kiwi fruit juice and 5-10 parts of purified water; and (2) putting the flour into a dough kneader, then mixing other raw materials uniformly, pouring the mixture into the dough kneader, kneading the dough for 5-20 minutes, then putting the dough into a ripening machine to be ripened for 5-20 minutes, and then carrying out calendering, strip cutting, drying and cutting-off processes, thus obtaining the nutritional fruity noodles. The nutritional fruity noodles have the advantages of convenience in preparation, balanced nutrition, unique taste and the like.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to a nutritious fruity noodle. Background technique [0002] Noodles are people's favorite food. Noodles on the market are usually made of flour and water, and some noodles have added nutrients such as carrots and eggs, but they still cannot satisfy people's needs for varied, nutritious and healthy noodles. A kind of noodles that can add fruit into the noodles, so that the noodles have high nutritional value and unique taste. Contents of the invention [0003] The problem to be solved by the present invention is to provide nutritious and fruity noodles with convenient preparation, balanced nutrition and unique taste. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of nutritious fruity noodles prepared by comprising the following steps: [0005] (1) select the raw material that compris...
Claims
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Application Information
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