Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional fruity noodles

A fruity and noodle technology, applied in the field of food processing, can solve the problems of unsatisfactory taste and change, and achieve the effect of better taste, high quality of finished products and accurate addition amount.

Inactive Publication Date: 2012-02-08
宜垦(天津)农业制品有限公司
View PDF4 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Noodles on the market are usually made of flour and water, and some noodles have added nutrients such as carrots and eggs, but they still cannot satisfy people's needs for varied, nutritious and healthy noodles. A kind of noodle that can add fruit into the noodle, so that the noodle has high nutritional value and unique taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A nutritious fruity noodle prepared by comprising the following steps:

[0038] (1) select the raw material that comprises following parts by weight:

[0039] Apple juice: 10 servings

[0040] Carrot powder: 6 servings

[0041] Spinach powder: 3 servings

[0042] Celery powder: 5 servings

[0043] Milk powder: 10 servings

[0044] Powdered sugar: 5 parts

[0045] Flour: 75 parts

[0046] Kiwi juice: 10 servings

[0047] Purified water: 8 parts

[0048] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the nutritious fruity noodles.

Embodiment 2

[0050] A nutritious fruity noodle prepared by comprising the following steps:

[0051] (1) select the raw material that comprises following parts by weight:

[0052] Apple juice: 10 servings

[0053] Carrot powder: 8 servings

[0054] Spinach powder: 5 servings

[0055] Celery powder: 5 servings

[0056] Milk powder: 15 servings

[0057] Powdered sugar: 8 parts

[0058] Flour: 70 parts

[0059] Kiwi juice: 10 servings

[0060] Purified water: 5 parts

[0061] (2) Put the flour into the dough mixer, then mix the other raw materials and pour them into the dough mixer. After mixing the dough for 10 minutes, put it into the curing machine and mature it for 10 minutes. After calendering, Cut into strips, dry and cut to obtain the nutritious fruity noodles.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides nutritional fruity noodles. The noodles are prepared by the following steps of: (1) selecting the following raw materials in parts by weight: 5-10 parts of apple juice, 5-10 parts of carrot powder, 1-5 parts of spinach powder, 1-5 parts of celery powder, 10-15 parts of milk powder, 3-8 parts of powdered sugar, 60-80 parts of flour, 5-10 parts of kiwi fruit juice and 5-10 parts of purified water; and (2) putting the flour into a dough kneader, then mixing other raw materials uniformly, pouring the mixture into the dough kneader, kneading the dough for 5-20 minutes, then putting the dough into a ripening machine to be ripened for 5-20 minutes, and then carrying out calendering, strip cutting, drying and cutting-off processes, thus obtaining the nutritional fruity noodles. The nutritional fruity noodles have the advantages of convenience in preparation, balanced nutrition, unique taste and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a nutritious fruity noodle. Background technique [0002] Noodles are people's favorite food. Noodles on the market are usually made of flour and water, and some noodles have added nutrients such as carrots and eggs, but they still cannot satisfy people's needs for varied, nutritious and healthy noodles. A kind of noodles that can add fruit into the noodles, so that the noodles have high nutritional value and unique taste. Contents of the invention [0003] The problem to be solved by the present invention is to provide nutritious and fruity noodles with convenient preparation, balanced nutrition and unique taste. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of nutritious fruity noodles prepared by comprising the following steps: [0005] (1) select the raw material that compris...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/16A23L1/09A21D2/36A23L7/109
Inventor 陈中红
Owner 宜垦(天津)农业制品有限公司
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com